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Foodstirs Cake Mix, Organic, Ultimate Chocolate
Foodstirs Cake Mix, Organic, Ultimate Chocolate
23.28 oz
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About
Details
Organic fair trade chocolate. Organic unbleached flour. USDA Organic. Certified Organics by Organic Certifiers. Non GMO Project verified. nongmoproject.org. Direct sourcing. Fair Trade Chocolate. Not all chocolate cakes were created equal. Cake in point, Foodstirs Ultimate Chocolate Cake. Irresistibly moist, unbelievably fluffy, and did we mention that it uses organic ingredients and certified fair trade cocoa? Your pantry just got an upgrade! Stir, Bake, Share! Share your creations using (hashtag)foodstirs. For recipe inspiration and step-by-step videos visit foodstirs.com. Organic baking mix. Free from artificial flavors, colors and preservatives. Bake sweet memories. Pure ingredients. Purely delicious. Let's be Bakers: The real kind, with flour on our hands and pride in our pantry. Let's choose a handful of clean, organic, ethical ingredients that taste better because they are. Better for us, the earth and the people who tend it. Pure and tasty and no-guesses good. Measured to mix in a few friendly steps, so scratch is quick and sweet is easy. The kitchen is our happy place, where special lasts. Where we show up to dig in together. To make memories we won't need pictures to keep. It's where we know there's no substitute for true, and no stop to what we share. Let's do it right, because we can. Because we're bakers. Baking rules! - Galit, Greg, & Sarah Michelle. foodstirs.com.
Ingredients
Our Ingredients Organic Biodynamic Cane Sugar, Organic Identity Preserved Wheat Flour, Organic Fair Trade Cocoa Powder (Processed with Alkali), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate, Organic Sunflower Oil, Organic Vanilla Extract (Organic Sugar, Organic Vanilla Extractives), Sea Salt.
Directions
10 minutes prep time. 23-27 minutes cook time. Makes 1 cake or about 18 cupcakes. Ingredients Needed: Foodstirs Organic Ultimate Chocolate Cake Mix; 2 eggs; 2/3 cup oil; 1 cup hot water. Tools You'll Need: 2-8 inches round pans or 2-8 inches square pans or 13 x 9 inches baking pan; non-stick cooking spray; mixer (optional; wire whisk; mixing bowl; measuring spoons. 1. Preheat oven to 350 degrees F. Coat pans with non-stick cooking spray; set aside. 2. In a large bowl, whisk eggs until blended; whisk in oil and hot water until well-blended. 3. Whisk in Foodstirs Organic Ultimate Chocolate Cake Mix until batter is smooth and well-blended. Divide batter evenly into prepared pans & smooth surface. 4. Bake cakes 23-27 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes 15 minutes, carefully remove from pans & cool completely on a wire rack. Enjoy! Cupcakes: For 18 cupcakes, line muffin tins with paper liners. Mix ingredients as directed above. Scoop batter evenly into muffin tins, filling each about 2/3 full. Bake cupcakes 17-20 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes rest for 2 minutes, then carefully remove from pan & cool completely. Enjoy!
Warnings
Contains: wheat. This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 180mg8%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 23g
- Protein 2g
Details
Organic fair trade chocolate. Organic unbleached flour. USDA Organic. Certified Organics by Organic Certifiers. Non GMO Project verified. nongmoproject.org. Direct sourcing. Fair Trade Chocolate. Not all chocolate cakes were created equal. Cake in point, Foodstirs Ultimate Chocolate Cake. Irresistibly moist, unbelievably fluffy, and did we mention that it uses organic ingredients and certified fair trade cocoa? Your pantry just got an upgrade! Stir, Bake, Share! Share your creations using (hashtag)foodstirs. For recipe inspiration and step-by-step videos visit foodstirs.com. Organic baking mix. Free from artificial flavors, colors and preservatives. Bake sweet memories. Pure ingredients. Purely delicious. Let's be Bakers: The real kind, with flour on our hands and pride in our pantry. Let's choose a handful of clean, organic, ethical ingredients that taste better because they are. Better for us, the earth and the people who tend it. Pure and tasty and no-guesses good. Measured to mix in a few friendly steps, so scratch is quick and sweet is easy. The kitchen is our happy place, where special lasts. Where we show up to dig in together. To make memories we won't need pictures to keep. It's where we know there's no substitute for true, and no stop to what we share. Let's do it right, because we can. Because we're bakers. Baking rules! - Galit, Greg, & Sarah Michelle. foodstirs.com.
Ingredients
Our Ingredients Organic Biodynamic Cane Sugar, Organic Identity Preserved Wheat Flour, Organic Fair Trade Cocoa Powder (Processed with Alkali), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Non-GMO Corn Starch, Monocalcium Phosphate, Organic Sunflower Oil, Organic Vanilla Extract (Organic Sugar, Organic Vanilla Extractives), Sea Salt.
Directions
10 minutes prep time. 23-27 minutes cook time. Makes 1 cake or about 18 cupcakes. Ingredients Needed: Foodstirs Organic Ultimate Chocolate Cake Mix; 2 eggs; 2/3 cup oil; 1 cup hot water. Tools You'll Need: 2-8 inches round pans or 2-8 inches square pans or 13 x 9 inches baking pan; non-stick cooking spray; mixer (optional; wire whisk; mixing bowl; measuring spoons. 1. Preheat oven to 350 degrees F. Coat pans with non-stick cooking spray; set aside. 2. In a large bowl, whisk eggs until blended; whisk in oil and hot water until well-blended. 3. Whisk in Foodstirs Organic Ultimate Chocolate Cake Mix until batter is smooth and well-blended. Divide batter evenly into prepared pans & smooth surface. 4. Bake cakes 23-27 minutes, or until a toothpick inserted in the center comes out clean. Cool cakes 15 minutes, carefully remove from pans & cool completely on a wire rack. Enjoy! Cupcakes: For 18 cupcakes, line muffin tins with paper liners. Mix ingredients as directed above. Scoop batter evenly into muffin tins, filling each about 2/3 full. Bake cupcakes 17-20 minutes, or until a toothpick inserted in the center comes out clean. Let cupcakes rest for 2 minutes, then carefully remove from pan & cool completely. Enjoy!
Warnings
Contains: wheat. This product is prepared and packaged using equipment that may come into contact with egg, milk, soy, tree nuts (pecans, coconut, almonds).
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