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Canterbury Naturals Potato Corn Chowder
Canterbury Naturals Potato Corn Chowder
Canterbury Naturals Potato Corn Chowder
Canterbury Naturals Potato Corn Chowder

Canterbury Naturals Potato Corn Chowder

7.5 oz
Canterbury Naturals Potato Corn Chowder

Canterbury Naturals Potato Corn Chowder

7.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Serves 8. Add bacon, cream & stock. A simple, fresh & delicious mix. Seasoning. Veggie blend. Potato. Non GMO Project verified. nongmoproject.org. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Potato Corn Chowder is a rustic soup with creamy potatoes and succulent corn kernels immersed in a roasted garlic broth. With our mix and a few fresh ingredients, you can quickly prepare a restaurant-quality meal in the comfort of your home. No artificial flavorings, colors or preservatives. See all of our great products. Visit us for our full product line up: www.canterburynaturals.com.


Ingredients

Potato, Seasoning Blend (sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [celery Seed, Thyme, White Pepper], Turmeric, Parsley), Corn, Vegetable Blend (red Bell Pepper, Onion, Chive, Celery), Garlic.


Directions

What You Will Need: Onion & garlic; Cream; Chicken stock; Bacon. Included: potato; veggie blend; seasoning. 1 pkg soup mix; 3 slices bacon, chopped; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1-1/2 cups water; 4 cups chicken stock; 2 cups milk or half and half. 1. Cook bacon in a stock pot until crisp. Add onion and garlic. Saute 1-2 minutes until softened. 2. Remove seasoning packet and set aside. Add remaining contents of soup mix, water and chicken stock. Bring to a boil, cover, reduce heat and simmer for 30 minutes. 3. Whisk milk or half and half and seasoning packet in a medium bowl until incorporated. Stir into soup and simmer for 5 minutes stirring occasionally. Tip: Seafood chowder: Add 1 cup of smoked salmon or a can of canned clams. Simmer for additional 5 minutes.


Warnings

Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Contains: milk

Nutrition

Nutrition Facts

Serving Size 0.25 cup
Servings Per Container 8
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 710mg30%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Serves 8. Add bacon, cream & stock. A simple, fresh & delicious mix. Seasoning. Veggie blend. Potato. Non GMO Project verified. nongmoproject.org. New. Our Story: Our Classic Artisan Soup mixes are made with the finest ingredients available. Each hand-crafted soup mix offers easy preparation and makes eight servings. With simple added ingredients, you will have a delicious, warm soup in no time. Potato Corn Chowder is a rustic soup with creamy potatoes and succulent corn kernels immersed in a roasted garlic broth. With our mix and a few fresh ingredients, you can quickly prepare a restaurant-quality meal in the comfort of your home. No artificial flavorings, colors or preservatives. See all of our great products. Visit us for our full product line up: www.canterburynaturals.com.


Ingredients

Potato, Seasoning Blend (sea Salt, Corn Starch, Cane Sugar, Organic Whey, Maltodextrin, Onion, Yeast Extract, Garlic, Spices [celery Seed, Thyme, White Pepper], Turmeric, Parsley), Corn, Vegetable Blend (red Bell Pepper, Onion, Chive, Celery), Garlic.


Directions

What You Will Need: Onion & garlic; Cream; Chicken stock; Bacon. Included: potato; veggie blend; seasoning. 1 pkg soup mix; 3 slices bacon, chopped; 1/2 medium onion, chopped; 2 cloves garlic, minced; 1-1/2 cups water; 4 cups chicken stock; 2 cups milk or half and half. 1. Cook bacon in a stock pot until crisp. Add onion and garlic. Saute 1-2 minutes until softened. 2. Remove seasoning packet and set aside. Add remaining contents of soup mix, water and chicken stock. Bring to a boil, cover, reduce heat and simmer for 30 minutes. 3. Whisk milk or half and half and seasoning packet in a medium bowl until incorporated. Stir into soup and simmer for 5 minutes stirring occasionally. Tip: Seafood chowder: Add 1 cup of smoked salmon or a can of canned clams. Simmer for additional 5 minutes.


Warnings

Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Contains: milk


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No, Canterbury Naturals Potato Corn Chowder is not gluten-free.

Canterbury Naturals Potato Corn Chowder has 90.0 calories.

Canterbury Naturals Potato Corn Chowder has 20.0 carbs.

Canterbury Naturals Potato Corn Chowder has 2.0 grams of sugar.

Canterbury Naturals Potato Corn Chowder has 0.0 grams of fat.

Canterbury Naturals Potato Corn Chowder has 710.0 grams of sodium.