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Wellwish Dumplings, Shrimp Shumai
Wellwish Dumplings, Shrimp Shumai
15 each
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Details
Fully cooked. Microwavable. US inspected and passed by Department of Agriculture.
Ingredients
Onion, Surimi (Alaska Pollock [Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripolyphosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Refined Rice Oil, Natural Shrimp Flavor, Tocopherols), Wheat Gluten, Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt) and Spices.
Directions
Serving Directions: Microwave: Place the tray with the wrapper in the microwave oven. Heat on high for 2 to 3 minutes until hot, depending on microwave. Remove plastic film and serve. Pan Fry: Pour two tablespoons cooking oil into a heated frying pan. Place 15 shumai in the pan and brown slowly for about one minute at medium high heat. Then add two tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of shumai turn brown. Deep Fry: Preheat oil to 375F, fry for 2 to 3 minutes until golden brown. Drain and serve. Steam: Place sufficient water in steamer and add 15 shumai. Bring water to boil and steam at high heat for 8 minutes. In Soup: Cook your favorite soup and add the frozen shumai. Cook for 2-3 minutes until hot.
Keep frozen.
Warnings
Contains: egg, fish, shellfish, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 150
- Total Fat 7g11%
- Saturated Fat 2g10%
- Cholesterol 30mg10%
- Sodium 450mg19%
- Total Carbohydrate 13g4%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 8g
Details
Fully cooked. Microwavable. US inspected and passed by Department of Agriculture.
Ingredients
Onion, Surimi (Alaska Pollock [Fish], Sorbitol, Sugar, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate), Shrimp (Wild Caught Shrimp, Water, Sodium Tripolyphosphate), Pork Fat, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Potato Starch, Egg Whites, Salt, Sugar, Rice Cooking Wine, Shrimp Flavor (Refined Rice Oil, Natural Shrimp Flavor, Tocopherols), Wheat Gluten, Monosodium Glutamate, Soy Sauce (Water, Soybean, Wheat, Salt) and Spices.
Directions
Serving Directions: Microwave: Place the tray with the wrapper in the microwave oven. Heat on high for 2 to 3 minutes until hot, depending on microwave. Remove plastic film and serve. Pan Fry: Pour two tablespoons cooking oil into a heated frying pan. Place 15 shumai in the pan and brown slowly for about one minute at medium high heat. Then add two tablespoons of water, cover and simmer 5 to 6 minutes until the bottoms of shumai turn brown. Deep Fry: Preheat oil to 375F, fry for 2 to 3 minutes until golden brown. Drain and serve. Steam: Place sufficient water in steamer and add 15 shumai. Bring water to boil and steam at high heat for 8 minutes. In Soup: Cook your favorite soup and add the frozen shumai. Cook for 2-3 minutes until hot.
Keep frozen.
Warnings
Contains: egg, fish, shellfish, soy and wheat.
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