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Banquet Family Serve Chicken Pot Pie
Banquet Family Serve Chicken Pot Pie
Banquet Family Serve Chicken Pot Pie
Banquet Family Serve Chicken Pot Pie
Banquet Family Serve Chicken Pot Pie
Banquet Family Serve Chicken Pot Pie

Banquet Family Serve Chicken Pot Pie

38 oz
Banquet Family Serve Chicken Pot Pie

Banquet Family Serve Chicken Pot Pie

38 oz

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About

Details

Banquet Multi Serve Chicken Pot Pie makes a deliciously hearty meal for your family. It's filled with chunks of tender chicken and vegetables in a creamy homestyle gravy—all wrapped in a flaky, made-from-scratch crust. The family-size pot pie serves 5 for a convenient mealtime. Banquet meals have been proudly made in the USA since 1953. This is comfort food at its finest.

Ingredients

Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphates), Carrots, Potatoes (potatoes, Calcium Chloride), Peas, Modified Corn Starch, Less Than 2% Of: Soybean Oil, Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions

Must be cooked thoroughly. For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes to 1 hour 25 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. Check that pot pie is cooked thoroughly to 165 degrees F. Let cool and serve.

Keep frozen.

Warnings

Contains: milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 215.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 430
    • Total Fat 27g42%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 8g
    • Total FatMonounsaturated Fat 4.5g
    • Cholesterol 30mg10%daily value
    • Sodium 760mg32%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 3g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Banquet Multi Serve Chicken Pot Pie makes a deliciously hearty meal for your family. It's filled with chunks of tender chicken and vegetables in a creamy homestyle gravy—all wrapped in a flaky, made-from-scratch crust. The family-size pot pie serves 5 for a convenient mealtime. Banquet meals have been proudly made in the USA since 1953. This is comfort food at its finest.

Ingredients

Filling: Water, Cooked Chicken Roll (chicken, Water, Salt, Sodium Phosphates), Carrots, Potatoes (potatoes, Calcium Chloride), Peas, Modified Corn Starch, Less Than 2% Of: Soybean Oil, Seasoning Blend (salt, Onion Powder, Sodium Stearoyl-lactylate, Sugar, Dextrose, Natural Flavor [including Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Chicken Stock, Wheat Flour, Nonfat Dry Milk, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Xanthan Gum, Chicken Fat, Cooked Chicken Powder, Guar Gum, Whey Protein Concentrate, Citric Acid, Beta Carotene (color). Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions

Must be cooked thoroughly. For food safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Conventional Oven: Do not prepare in microwave. 1. Preheat oven to 375 degrees F. 2. Thaw pot pie 5 minutes at room temperature. Gently pierce center crust 4 to 5 times with a fork to vent. 3. Cook on baking sheet in center of oven 1 hour 20 minutes to 1 hour 25 minutes or until crust is golden brown. 4. Remove pot pie from oven on baking sheet. Handle carefully; it's hot! 5. Check that pot pie is cooked thoroughly to 165 degrees F. Let cool and serve.

Keep frozen.

Warnings

Contains: milk, soy, wheat.

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No, Banquet Family Serve Chicken Pot Pie is not gluten-free.

Banquet Family Serve Chicken Pot Pie has 430.0 calories.

Banquet Family Serve Chicken Pot Pie has 38.0 carbs.

Banquet Family Serve Chicken Pot Pie has 3.0 grams of sugar.

Banquet Family Serve Chicken Pot Pie has 27.0 grams of fat.

Banquet Family Serve Chicken Pot Pie has 760.0 grams of sodium.