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Reddi-wip Non Dairy Vegan Whipped Topping Made with Coconut Milk
Reddi-wip Non Dairy Vegan Whipped Topping Made with Coconut Milk
6 ozPopular item
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About
Details
Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk serves up a deliciously creamy flavor that can make a classic and versatile topping. The non dairy whipped topping version of Reddi Wip whipped topping has that classic texture and delicious flavor. You won’t miss the other coconut whipped cream products or dairy whipped toppings you were using before. This vegan whipped topping has all of the Reddi Wip goodness you love, but is made with coconut milk and made without dairy ingredients. Like the classic, original whipped topping, it is also made with no artificial flavors or artificial sweeteners. Not only is this dessert topping 10 calories per serving, but it is also vegan, gluten free, keto friendly (0g of protein, 2g net carbs [2g total carbs minus 0g dietary fiber], and 1g added sugar per serving) and it fits a low carb lifestyle (2g net carbs per serving [2g total carbs minus 0g dietary fiber]).
Ingredients
Coconut Milk (water, Coconut Cream), Sugar, Less Than 2% Of: Mono- And Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan. Propellant: Nitrous Oxide.
Directions
For best results. 1. Shake well 8-10 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator.
Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.
Warnings
Contains: tree nuts (coconuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 10
- Total Fat 0.5g1%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Reddi Wip Non Dairy Whipped Topping Made with Coconut Milk serves up a deliciously creamy flavor that can make a classic and versatile topping. The non dairy whipped topping version of Reddi Wip whipped topping has that classic texture and delicious flavor. You won’t miss the other coconut whipped cream products or dairy whipped toppings you were using before. This vegan whipped topping has all of the Reddi Wip goodness you love, but is made with coconut milk and made without dairy ingredients. Like the classic, original whipped topping, it is also made with no artificial flavors or artificial sweeteners. Not only is this dessert topping 10 calories per serving, but it is also vegan, gluten free, keto friendly (0g of protein, 2g net carbs [2g total carbs minus 0g dietary fiber], and 1g added sugar per serving) and it fits a low carb lifestyle (2g net carbs per serving [2g total carbs minus 0g dietary fiber]).
Ingredients
Coconut Milk (water, Coconut Cream), Sugar, Less Than 2% Of: Mono- And Diglycerides, Pea Protein, Natural Flavor, Xanthan Gum, Carrageenan. Propellant: Nitrous Oxide.
Directions
For best results. 1. Shake well 8-10 times before use then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator.
Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35 degrees to 40 degrees F. Freezing is not recommended. Sell by date printed on bottom of can.
Warnings
Contains: tree nuts (coconuts)
Common questions
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