Cauliflower Puree, Cornstarch, Chickpea Flour, Olive Oil, Rice Flour, Quinoa Flour, Flaxseed Flour, Vegetable Fibre (Psyllium, Potato), Pea Protein, Yeast, Salt, Xanthan Gum, Guar Gum.

May contain: soy and milk.

Baking Instructions: Remove pizza from the packaging. Topped Pizza in traditional oven: top without defrosting, preheat oven at 420 degrees F and bake the topped crust for 9-11 minutes, until the crust is lightly browned. Remove the pizza and let it cool for 2 to 4 minutes before serving. Flatbread in traditional oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 7-8 minutes, until the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended.

Nutrition Facts