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Monteli Pizza Crust, Gluten Free, Thin
Monteli Pizza Crust, Gluten Free, Thin
7.8 oz
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About
Details
Made with real cauliflower. Vegan. No added sugar. Egg free. Dairy free. No GMO ingredients. Gluten-free certification program. Beyond celiac. Gluten free. www.gf-cert.org. A taste of Italy. the taste of our pizza carries you to Italy. where our founder. Edoardo Roncadin, opened his company. It immediately became a local staple. Thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then, but the magic goes on. a slice of Roncadin pizza is a slice of Italian goodness, just for you. Buon Appetito! Edoardo. Try It: try it with your favorite sauce! Top with desired toppings and ingredients. Broiled until topping is bubbly and browned (9/11 minutes. Depending on boiler). Are you looking for a delicious and nutritious gluten free pizza crust and a way for you and your family to eat more vegetables? Then Monteli's cauliflower thin crust pizza is for you! You will never guess that this rich pizza crust is made with cauliflower. Garnish it with your favorite toppings or simply crisp and cut into pieces for snacking or dipping. With its perfect balance of ingredients. Our cauliflower thin crust pizza is a delicious tasting, gluten free pizza made in the Roncadin's authentic family tradition with all the benefits of cauliflower. Buon Appetito! Our pizza crust is made up of 45% cauliflower. We use cauliflower without leaves and cut in littles rosettes, washed and cooked by steam. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors; flavors and preservatives. www.monteli.it. Product of Italy.
Ingredients
Cauliflower Puree, Cornstarch, Chickpea Flour, Olive Oil, Rice Flour, Quinoa Flour, Flaxseed Flour, Vegetable Fibre (Psyllium, Potato), Pea Protein, Yeast, Salt, Xanthan Gum, Guar Gum.
Directions
Baking Instructions: Remove pizza from the packaging. Topped Pizza in traditional oven: top without defrosting, preheat oven at 420 degrees F and bake the topped crust for 9-11 minutes, until the crust is lightly browned. Remove the pizza and let it cool for 2 to 4 minutes before serving. Flatbread in traditional oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 7-8 minutes, until the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended.
Warnings
May contain: soy and milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Cholesterol 0mg0%
- Sodium 320mg13%
- Total Carbohydrate 28g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 4g
Details
Made with real cauliflower. Vegan. No added sugar. Egg free. Dairy free. No GMO ingredients. Gluten-free certification program. Beyond celiac. Gluten free. www.gf-cert.org. A taste of Italy. the taste of our pizza carries you to Italy. where our founder. Edoardo Roncadin, opened his company. It immediately became a local staple. Thanks to his secret family recipes, the genuine deliciousness of the ingredients and the loving care he infused in all of his work. Many years have passed since then, but the magic goes on. a slice of Roncadin pizza is a slice of Italian goodness, just for you. Buon Appetito! Edoardo. Try It: try it with your favorite sauce! Top with desired toppings and ingredients. Broiled until topping is bubbly and browned (9/11 minutes. Depending on boiler). Are you looking for a delicious and nutritious gluten free pizza crust and a way for you and your family to eat more vegetables? Then Monteli's cauliflower thin crust pizza is for you! You will never guess that this rich pizza crust is made with cauliflower. Garnish it with your favorite toppings or simply crisp and cut into pieces for snacking or dipping. With its perfect balance of ingredients. Our cauliflower thin crust pizza is a delicious tasting, gluten free pizza made in the Roncadin's authentic family tradition with all the benefits of cauliflower. Buon Appetito! Our pizza crust is made up of 45% cauliflower. We use cauliflower without leaves and cut in littles rosettes, washed and cooked by steam. Free From: Monteli pizzas are not genetically modified through the use of modern biotechnology and free from: high fructose corn syrup; hydrogenated oils; artificial colors; flavors and preservatives. www.monteli.it. Product of Italy.
Ingredients
Cauliflower Puree, Cornstarch, Chickpea Flour, Olive Oil, Rice Flour, Quinoa Flour, Flaxseed Flour, Vegetable Fibre (Psyllium, Potato), Pea Protein, Yeast, Salt, Xanthan Gum, Guar Gum.
Directions
Baking Instructions: Remove pizza from the packaging. Topped Pizza in traditional oven: top without defrosting, preheat oven at 420 degrees F and bake the topped crust for 9-11 minutes, until the crust is lightly browned. Remove the pizza and let it cool for 2 to 4 minutes before serving. Flatbread in traditional oven: preheat the oven to 420 degrees F. Place the frozen pizza directly on the center rack of the oven. Let the pizza bake for 7-8 minutes, until the crust turns to a light golden brown. Remove the pizza and let it cool for 2 to 4 minutes before serving. Microwave: Not recommended.
Warnings
May contain: soy and milk.
Common questions
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