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May 2023
Customer since 2023
Woodbridge, VA
May 2023
Customer since 2015
Alexandria, VA
May 2023
Customer since 2021
Falls Church, VA
This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. A great complement to a hearty meal or stew. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
Organic Unbleached Wheat Flour, Water, Sea Salt
Hot & Fresh in Minutes. Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and place directly on the center oven rack. 3. Bake for 12 to 15 minutes or until center is soft and hot to the touch. 4. Remove from oven and serve hot. Toasting Instructions: 1. Slice and toast to desired crispness. Do not microwave. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and wrap with foil, keeping the top of the loaf exposed for ventilation. 3. Grill for 12 to 15 minutes on the upper rack. 4. Remove from grill and serve hot.
Once opened, store any unbaked bread in a sealed plastic bag and freeze for later use.
This traditional Italian bread has a porous, chewy crumb with a soft crust and a dusting of flour. A great complement to a hearty meal or stew. Our essential fresh seal shelf-stable packaging provides our authentic artisan breads with locked in freshness for months, not days. No freezing or preservatives, so you can enjoy quality organic bread on demand!
Organic Unbleached Wheat Flour, Water, Sea Salt
Hot & Fresh in Minutes. Baking Instructions: 1. Preheat your oven to 425 degrees F. 2. Remove bread from packaging and place directly on the center oven rack. 3. Bake for 12 to 15 minutes or until center is soft and hot to the touch. 4. Remove from oven and serve hot. Toasting Instructions: 1. Slice and toast to desired crispness. Do not microwave. Grilling Instructions: 1. Preheat your grill to medium-high. 2. Remove bread from packaging and wrap with foil, keeping the top of the loaf exposed for ventilation. 3. Grill for 12 to 15 minutes on the upper rack. 4. Remove from grill and serve hot.
Once opened, store any unbaked bread in a sealed plastic bag and freeze for later use.