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Orrington Farms Sauce Seasoning, Organics, Buffalo Style
Orrington Farms Sauce Seasoning, Organics, Buffalo Style
Orrington Farms Sauce Seasoning, Organics, Buffalo Style
Orrington Farms Sauce Seasoning, Organics, Buffalo Style
Orrington Farms Sauce Seasoning, Organics, Buffalo Style
Orrington Farms Sauce Seasoning, Organics, Buffalo Style

Orrington Farms Sauce Seasoning, Organics, Buffalo Style

1.61 oz
Orrington Farms Sauce Seasoning, Organics, Buffalo Style

Orrington Farms Sauce Seasoning, Organics, Buffalo Style

1.61 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial flavors. USDA Organic. Certified Organic by QAI. Makes 6 servings. Slow & pressure cooker; bake. No artificial colors. orringtonfarms.com/mymealcreations. For more recipes, visit: orringtonfarms.com/mymealcreations.


Ingredients

Organic Tapioca Starch, Organic Red Pepper, Salt, Organic Butter Blend [organic Butter (organic Cream, Natural Flavor), Organic Whey, Organic Nonfat Dry Milk], Organic Dehydrated Garlic, Organic Tomato Powder, Organic Yeast Extract, Organic Soybean Oil, Natural Flavor.


Directions

Buffalo Style Chicken: For baked wings: 2 tbsp unsalted butter. 5-1/2 lbs bone-in chicken wings (Follow safe handling practices and cook meat thoroughly.), tips removed. For sauce: 1 pouch Orrington Farms Organics Buffalo Style Sauce Seasoning. 3/4 cup water. 4 tbsp unsalted butter. 1/2 cup white distilled vinegar. Directions: Bake preheat oven to 425 degree F. Melt 2 tbsp of butter on sheet pan. Toss wings in butter and place on single layer on pan. Bake for 30 minutes. Mix contents of pouch with water in sauce pan. Heat sauce on stove top over medium high heat, whisk until thick and bubbly. Remove from heat and whisk in remaining butter and white distilled vinegar. Toss wings with 1/4 cup of sauce in bowl. Return wings to pan and bake an additional 15 minutes or until crispy. Toss wings in remaining sauce and serve. Slow Cooker: Mix contents of pouch with water until completely combined. Place 2 lbs of boneless, skinless chicken breasts (Follow safe handling practices and cook meat thoroughly) in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours). Add butter and vinegar to slow cooker, stir until well combined. Shred and serve. Pressure Cooker: follow slow cooker recipe above, reducing water to 1/4 cup. Cook for 10 minutes. or as directed by pressure cooker manufacturer. Shred and serve.


Warnings

Contains: milk, wheat

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 6
  • Amount Per Serving
  • Calories 20
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors. USDA Organic. Certified Organic by QAI. Makes 6 servings. Slow & pressure cooker; bake. No artificial colors. orringtonfarms.com/mymealcreations. For more recipes, visit: orringtonfarms.com/mymealcreations.


Ingredients

Organic Tapioca Starch, Organic Red Pepper, Salt, Organic Butter Blend [organic Butter (organic Cream, Natural Flavor), Organic Whey, Organic Nonfat Dry Milk], Organic Dehydrated Garlic, Organic Tomato Powder, Organic Yeast Extract, Organic Soybean Oil, Natural Flavor.


Directions

Buffalo Style Chicken: For baked wings: 2 tbsp unsalted butter. 5-1/2 lbs bone-in chicken wings (Follow safe handling practices and cook meat thoroughly.), tips removed. For sauce: 1 pouch Orrington Farms Organics Buffalo Style Sauce Seasoning. 3/4 cup water. 4 tbsp unsalted butter. 1/2 cup white distilled vinegar. Directions: Bake preheat oven to 425 degree F. Melt 2 tbsp of butter on sheet pan. Toss wings in butter and place on single layer on pan. Bake for 30 minutes. Mix contents of pouch with water in sauce pan. Heat sauce on stove top over medium high heat, whisk until thick and bubbly. Remove from heat and whisk in remaining butter and white distilled vinegar. Toss wings with 1/4 cup of sauce in bowl. Return wings to pan and bake an additional 15 minutes or until crispy. Toss wings in remaining sauce and serve. Slow Cooker: Mix contents of pouch with water until completely combined. Place 2 lbs of boneless, skinless chicken breasts (Follow safe handling practices and cook meat thoroughly) in slow cooker; pour sauce over. Cover and cook on low 8 hours (or high for 4 hours). Add butter and vinegar to slow cooker, stir until well combined. Shred and serve. Pressure Cooker: follow slow cooker recipe above, reducing water to 1/4 cup. Cook for 10 minutes. or as directed by pressure cooker manufacturer. Shred and serve.


Warnings

Contains: milk, wheat


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No, Orrington Farms Sauce Seasoning, Organics, Buffalo Style is not gluten-free.

Orrington Farms Sauce Seasoning, Organics, Buffalo Style has 20.0 calories.

Orrington Farms Sauce Seasoning, Organics, Buffalo Style has 4.0 carbs.

Orrington Farms Sauce Seasoning, Organics, Buffalo Style has 1.0 grams of sugar.

Orrington Farms Sauce Seasoning, Organics, Buffalo Style has 0.5 grams of fat.

Orrington Farms Sauce Seasoning, Organics, Buffalo Style has 530.0 grams of sodium.