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About
Details
Ready to bake. Makes 24 cookies. Since 1928.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.
Directions
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package.
Bake: 3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Bake: Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: wheat, eggs, milk; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3.5g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 65mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Ready to bake. Makes 24 cookies. Since 1928.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.
Directions
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package.
Bake: 3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Bake: Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: wheat, eggs, milk; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
Common questions
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