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Brookshire's Dough, Snickerdoodle Cookie, Break N' Bake
Brookshire's Dough, Snickerdoodle Cookie, Break N' Bake
16 oz
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Recent reviews
May 2023
Order delivered in 58 min
Customer since 2023
Woodbridge, VA
May 2023
Order delivered in 23 min
Customer since 2015
Alexandria, VA
May 2023
Order delivered in 45 min
Customer since 2021
Falls Church, VA
About
Details
Ready to bake. Makes 24 cookies. Since 1928.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.
Directions
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package.
Bake: 3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Bake: Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: wheat, eggs, milk; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 3.5g5%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 65mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
Ready to bake. Makes 24 cookies. Since 1928.
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Sugar, Vegetable Oil (palm, Soybean And/or Cottonseed Oils), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Annatto [color], Calcium Disodium Edta [preservative], Artificial Flavor, Vitamin A Palmitate ), Contains 2% Or Less Of: Eggs, Baking Soda, Corn Syrup, Skim Milk, Cinnamon, Salt, Natural And Artificial Flavors.
Directions
Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer before use by date shown on package.
Bake: 3 Easy Steps! Separate. Bake. Enjoy! Recommended Preparation Directions: Preheat oven to 325 degrees F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inch apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 13-14 minutes or until edges are golden brown. Cool slightly (about 2 minutes). Loosen with spatula. Bake: Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of baking time may be needed. Do not consume raw cookie dough.
Keep refrigerated.
Use before date on package.
Warnings
Contains: wheat, eggs, milk; May contain: soy, peanuts, tree nuts (pecans, walnuts, macadamia nuts)
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