Refrigerate for best quality.
1. Tear bag at notch.
2. Open pouch and run under cold water to rinse Brussels Sprouts. Drain water from pouch. Reseal pouch leaving about 1 inch open.
3. Place bag standing up in microwave; microwave on high for 2-3 minutes or until desired tenderness*. Let stand 1 minute in microwave.
Because microwaves cook differently, times are approximate.
Caution: Hot! Pouch may be hot to the touch. Let stand 1 minute in microwave before removing.
Drizzle Halved Brussels Sprouts with olive oil, sea salt, and pepper. Roast at 400°F for 20 minutes. Great dipped into a garlic aioli.
Halved Brussel Sprouts are a great addition to your cooked pasta dishes. Just roast and toss with cooked pasta, olive oil and parmesan cheese.
Perfect for sauteing with Pancetta and freshly, chopped garlic.