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O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni

22.6 oz
O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni

22.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

O, That's Good! Classic Crust Uncured Pepperoni Pizza brings you the classic pepperoni pizza you love... now with a twist. Part of the crust is made with cauliflower puree and baked to a golden brown, but this cauliflower crust pizza is so delicious you won't taste the difference. Its pizza that loves you back. Low-moisture part-skim mozzarella cheese and uncured pepperoni slices blend together to create everyone's favorite pepperoni pizza flavor. It's made with no artificial preservatives, flavors or dyes for real deliciousness. Bake this frozen cauliflower pizza crust in your oven for a twist on pizza night. Store this 22.6 ounce pizza in the freezer until ready to eat.

• One 22.6 oz box of O, That's Good! Classic Crust Uncured Pepperoni Pizza

• O, That's Good! Classic Crust Uncured Pepperoni Pizza offers the classic pepperoni pizza you love with a nutritious twist

• This frozen pepperoni pizza has part of the golden brown crust made with cauliflower puree

• Made with low-moisture part-skim mozzarella cheese and uncured pepperoni

• No artificial flavors, dyes or preservatives

• Pepperoni flavor offers a classic taste that everyone can enjoy

• Store in the freezer

• Try the rest of these delicious pizzas including Supreme, Five Cheese and Fire Roasted Veggie


Ingredients

Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder*, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), *ingredient To Support Quality


Directions

Baking Directions:

Due To Oven Variances And Uniqueness Of Crust, Baking Times May Require Adjustments.

Cook Before Eating. Do Not Thaw Pizza.

Remove Pizza From Box, Inner Wrapper And Cardboard.

Adjust Oven Rack If Necessary To Place Pizza On Top Rack For Gas Oven Or On Middle Rack For Electric Oven.

1. Heat Oven To 400°F.

2. Place Frozen Pizza Directly On Oven Rack.

3. Bake 17 To 19 Min. Or Until Edge Of Crust Is Golden Brown And Cheese Is Melted. Cool Slightly.

Variation: Place Frozen Pizza On Baking Sheet. Bake 21 To 23 Min. Or Until Edge Of Crust Is Golden Brown And Cheese Is Melted. Cool Slightly.

Pizza Must Be Cooked Thoroughly To 165°F For Food Safety And Quality.

Refrigerate Or Discard Any Unused Portion.

High Altitude: At Altitudes Above 3500 Feet, Reduce The Oven Temperature And Increase The Baking Time As Necessary To Bake Pizza Until Edge Of Crust Is Golden Brown And Cheese Is Melted.


Warnings

Contains: wheat, milk.

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 320
    • Total Fat 13g20%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 740mg31%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 3g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

Details

O, That's Good! Classic Crust Uncured Pepperoni Pizza brings you the classic pepperoni pizza you love... now with a twist. Part of the crust is made with cauliflower puree and baked to a golden brown, but this cauliflower crust pizza is so delicious you won't taste the difference. Its pizza that loves you back. Low-moisture part-skim mozzarella cheese and uncured pepperoni slices blend together to create everyone's favorite pepperoni pizza flavor. It's made with no artificial preservatives, flavors or dyes for real deliciousness. Bake this frozen cauliflower pizza crust in your oven for a twist on pizza night. Store this 22.6 ounce pizza in the freezer until ready to eat.

• One 22.6 oz box of O, That's Good! Classic Crust Uncured Pepperoni Pizza

• O, That's Good! Classic Crust Uncured Pepperoni Pizza offers the classic pepperoni pizza you love with a nutritious twist

• This frozen pepperoni pizza has part of the golden brown crust made with cauliflower puree

• Made with low-moisture part-skim mozzarella cheese and uncured pepperoni

• No artificial flavors, dyes or preservatives

• Pepperoni flavor offers a classic taste that everyone can enjoy

• Store in the freezer

• Try the rest of these delicious pizzas including Supreme, Five Cheese and Fire Roasted Veggie


Ingredients

Crust (enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid], Cauliflower Puree, Extra Virgin Olive Oil, Water, Oat Fiber, Contains Less Than 2% Of Salt, Yeast, Sugar, Ascorbic Acid), Low-moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Pizza Sauce (tomato Puree [water, Tomato Paste], Ground Tomatoes [tomatoes, Tomato Puree, Salt, Citric Acid], Contains Less Than 2% Of Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder), Uncured Pepperoni - No Nitrates Or Nitrites Added Except As Naturally Occurring In Sea Salt And Celery Powder (pork, Beef, Salt, Contains Less Than 2% Of Sugar, Spices, Celery Powder*, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter Culture), *ingredient To Support Quality


Directions

Baking Directions:

Due To Oven Variances And Uniqueness Of Crust, Baking Times May Require Adjustments.

Cook Before Eating. Do Not Thaw Pizza.

Remove Pizza From Box, Inner Wrapper And Cardboard.

Adjust Oven Rack If Necessary To Place Pizza On Top Rack For Gas Oven Or On Middle Rack For Electric Oven.

1. Heat Oven To 400°F.

2. Place Frozen Pizza Directly On Oven Rack.

3. Bake 17 To 19 Min. Or Until Edge Of Crust Is Golden Brown And Cheese Is Melted. Cool Slightly.

Variation: Place Frozen Pizza On Baking Sheet. Bake 21 To 23 Min. Or Until Edge Of Crust Is Golden Brown And Cheese Is Melted. Cool Slightly.

Pizza Must Be Cooked Thoroughly To 165°F For Food Safety And Quality.

Refrigerate Or Discard Any Unused Portion.

High Altitude: At Altitudes Above 3500 Feet, Reduce The Oven Temperature And Increase The Baking Time As Necessary To Bake Pizza Until Edge Of Crust Is Golden Brown And Cheese Is Melted.


Warnings

Contains: wheat, milk.


Common questions

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Learn more about instructions for specific items or replacements here.

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No, O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni is not gluten-free.

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni has 320.0 calories.

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni has 38.0 carbs.

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni has 3.0 grams of sugar.

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni has 13.0 grams of fat.

O, That'S Good! O That's Good Classic Crust with a Twist of Cauliflower Uncured Pepperoni has 740.0 grams of sodium.