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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
Artificially flavored. Quality guaranteed. Our Promise: Quality and satisfaction 100% guaranteed or your money back. Ready to bake. Per 1 Biscuit: 170 calories; 2.5 g sat fat (12% DV); 450 mg sodium (20% DV); 5 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Dextrose, Sugar, Buttermilk, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Salt, Mono- And Diglycerides, Wheat Gluten, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavors.
Baking Directions: 1. Preheat oven to 350 degrees F (or 325 degrees F for dark for dark or nonstick baking sheet). 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 13-16 minutes or until golden brown. Do not consume raw dough. Do not microwave. Do not freeze. Keep refrigerated. For best results use before date on end of can.
Contains: wheat, milk.
Artificially flavored. Quality guaranteed. Our Promise: Quality and satisfaction 100% guaranteed or your money back. Ready to bake. Per 1 Biscuit: 170 calories; 2.5 g sat fat (12% DV); 450 mg sodium (20% DV); 5 g total sugars. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Water, Vegetable Oils (palm And Soybean), Dextrose, Sugar, Buttermilk, Leavening (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Contains 2% Or Less Of: Potassium Chloride, Salt, Mono- And Diglycerides, Wheat Gluten, Xanthan Gum, Potassium Sorbate (preservative), Natural And Artificial Flavors.
Baking Directions: 1. Preheat oven to 350 degrees F (or 325 degrees F for dark for dark or nonstick baking sheet). 2. Place biscuits 1 inch apart on ungreased baking sheet. 3. Bake 13-16 minutes or until golden brown. Do not consume raw dough. Do not microwave. Do not freeze. Keep refrigerated. For best results use before date on end of can.
Contains: wheat, milk.