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P.F. Chang's Coconut Curry With Chicken And Noodles
P.F. Chang's Coconut Curry With Chicken And Noodles
22 oz
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About
Details
Enjoy restaurant-style Asian food at home in minutes with P.F. Chang's Home Menu Coconut Curry with Chicken and Noodles Skillet Meal. Perfect to share, this frozen food combines tender chicken breast and rice noodles with carrots, red bell peppers and sugar snap peas in Thai-inspired coconut cream curry sauce for delicious flavor. Made with premium frozen chicken, this frozen meal contains no artificial flavors, colors or preservatives and is an excellent source of vitamin C. Perfect when you want something special, these frozen dinners deliver restaurant-style food in quick frozen meals you can enjoy for any occasion. Simply heat these frozen noodles on the stove in a skillet for 4 minutes covered and another 5 to 6 minutes uncovered for a quick frozen dinner. Store these 22 ounce frozen entrees in your freezer until you're ready to enjoy. Stay in. Eat like you didn’t.
Ingredients
Vegetables (carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (water, Coconut Cream, Brown Sugar, Red Curry Paste [chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less Than 2% Of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors)
Directions
Cooking Instructions: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet oven medium-high until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, tree nuts (coconut), wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 9g14%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 1.5g
- Cholesterol 25mg8%
- Sodium 600mg25%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 9g
- Protein 14g
Details
Enjoy restaurant-style Asian food at home in minutes with P.F. Chang's Home Menu Coconut Curry with Chicken and Noodles Skillet Meal. Perfect to share, this frozen food combines tender chicken breast and rice noodles with carrots, red bell peppers and sugar snap peas in Thai-inspired coconut cream curry sauce for delicious flavor. Made with premium frozen chicken, this frozen meal contains no artificial flavors, colors or preservatives and is an excellent source of vitamin C. Perfect when you want something special, these frozen dinners deliver restaurant-style food in quick frozen meals you can enjoy for any occasion. Simply heat these frozen noodles on the stove in a skillet for 4 minutes covered and another 5 to 6 minutes uncovered for a quick frozen dinner. Store these 22 ounce frozen entrees in your freezer until you're ready to enjoy. Stay in. Eat like you didn’t.
Ingredients
Vegetables (carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (water, Coconut Cream, Brown Sugar, Red Curry Paste [chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less Than 2% Of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (chicken Breast, Water, Vegetable Oil, Corn Starch, Less Than 2% Of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors)
Directions
Cooking Instructions: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet oven medium-high until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 5 to 6 minutes, stirring occasionally until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, tree nuts (coconut), wheat.
Common questions
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