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Marie Callender's Chicken Pot Pie DRC
$3.69
16% off
Reg:
$4.39

Marie Callender's Chicken Pot Pie DRC

15 oz
Delivery by 10:55am
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Available in 20149
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Details

Warm up with a delicious, comforting Marie Callender's Chicken Pot Pie. Made with tender white-meat chicken, savory vegetables, and made-from-scratch gravy - all wrapped in a golden, flaky crust. With 11 g protein per serving, and no preservatives, artificial colors, or artificial flavors, this convenient meal can be microwaved or heated in the oven. Enjoy this warm, hearty, and delicious comfort food today.


Ingredients

Filling: Chicken Broth (water, Chicken Flavor [chicken Broth, Salt, Chicken Fat]), Cooked Chicken (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Peas, Water, Celery, Onions, Modified Corn Starch, Contains 2% Or Less Of: Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.


Warnings

Contains: milk, soy, wheat.


Directions

Keep frozen, microwaveable; must be cooked thoroughly.

Tear off top completely before microwaving.

Microwave oven:

Cook only one at a time.

1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off.

2. Microwave in open carton on high 8 to 10 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.

Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot!

3. Check that pot pie is cooked thoroughly.

Food safety and quality:

Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.

Conventional oven:

Do not prepare in toaster oven.

1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.

2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it's hot!

3. Let stand 5 minutes to complete cooking.

4. Check that pot pie is cooked thoroughly.

*Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.

Crust is golden brown and steam rises from filling.

Nutrition Facts

Serving Size 1.00 cup
Servings Per Container about 2
  • Amount Per Serving
  • Calories 440.0
  • % Daily Value
    • Total Fat 26g
      40%
    • Saturated Fat 11g
      55%
    • Trans Fat 0g
    • Polyunsaturated Fat 9g
    • Monounsaturated Fat 4g
    • Cholesterol 20mg
      7%
    • Sodium 650mg
      27%
    • Total Carbohydrate 40g
      13%
    • Dietary Fiber 2g
      8%
    • Sugars 2g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

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No, Marie Callender's Chicken Pot Pie DRC is not gluten-free.

Marie Callender's Chicken Pot Pie DRC has 440.0 calories.

Marie Callender's Chicken Pot Pie DRC has 40.0 carbs.

Marie Callender's Chicken Pot Pie DRC has 2.0 grams of sugar.

Marie Callender's Chicken Pot Pie DRC has 26.0 grams of fat.

Marie Callender's Chicken Pot Pie DRC has 650.0 grams of sodium.
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