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P.F. Chang's Firecracker Chicken
P.F. Chang's Firecracker Chicken
8.2 oz
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About
Details
Get your meal off to a savory start with tender dumplings made with spicy dark meat chicken, shredded cabbage, and garlic paired with our flavorful P.F. Chang’s Signature Sauce. With no preservatives, artificial flavors, or artificial colors, these delicious dumplings make the perfect appetizer for two. Made with all-natural chicken and no artificial ingredients, this spicy snack is minimally processed. So go ahead and set the stage for an unforgettable dinner with this Asian appetizer, designed to complement the rich flavors of our signature entrées and sides.
P.F. CHANG'S and P.F. CHANG'S HOME MENU are registered trademarks owned by P.F. Chang's Bistro, Inc. and are used with permission.
Ingredients
Dumpling: Filling (dark Meat Chicken, Cabbage, Scallions, Water, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Sugar, Less Than 2% Of: Garlic, Ginger, Soy Sauce [water, Wheat, Soybeans, Salt], Rice Vinegar, Corn Starch, Distilled Vinegar, Citrus Flour, Salt, Spice), Wrapper (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dried Eggs)). Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Ethyl Alcohol*), Water, Distilled Vinegar, Sugar, Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Sesame Seed Oil, Corn Starch, Spice.
Directions
How to Prepare: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Signature sauce packet. Do not microwave. Place sauce packet in hot water to thaw. Skillet Directions: Chef recommend. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet). 3. Cover and cook over medium-high heat 7 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 4. Check that dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3 1/2 minutes. Drain well. 3. Check that dumplings are cooked thoroughly. Careful, bowl and water are very hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 5g8%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 30mg10%
- Sodium 690mg29%
- Total Carbohydrate 28g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 10g
Details
Get your meal off to a savory start with tender dumplings made with spicy dark meat chicken, shredded cabbage, and garlic paired with our flavorful P.F. Chang’s Signature Sauce. With no preservatives, artificial flavors, or artificial colors, these delicious dumplings make the perfect appetizer for two. Made with all-natural chicken and no artificial ingredients, this spicy snack is minimally processed. So go ahead and set the stage for an unforgettable dinner with this Asian appetizer, designed to complement the rich flavors of our signature entrées and sides.
P.F. CHANG'S and P.F. CHANG'S HOME MENU are registered trademarks owned by P.F. Chang's Bistro, Inc. and are used with permission.
Ingredients
Dumpling: Filling (dark Meat Chicken, Cabbage, Scallions, Water, Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Sugar, Less Than 2% Of: Garlic, Ginger, Soy Sauce [water, Wheat, Soybeans, Salt], Rice Vinegar, Corn Starch, Distilled Vinegar, Citrus Flour, Salt, Spice), Wrapper (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dried Eggs)). Sauce: Soy Sauce (water, Wheat, Soybeans, Salt, Ethyl Alcohol*), Water, Distilled Vinegar, Sugar, Chili Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Sesame Seed Oil, Corn Starch, Spice.
Directions
How to Prepare: For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Signature sauce packet. Do not microwave. Place sauce packet in hot water to thaw. Skillet Directions: Chef recommend. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/3 cup water (just enough to cover the bottom of skillet). 3. Cover and cook over medium-high heat 7 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 4. Check that dumplings are cooked thoroughly. Careful, they're hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3 1/2 minutes. Drain well. 3. Check that dumplings are cooked thoroughly. Careful, bowl and water are very hot! Serve and enjoy!
Keep frozen.
Warnings
Contains: egg, soy, wheat.
Common questions
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