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Marie Callender's Creamy Vermont Mac And Cheese Bowl
Marie Callender's Creamy Vermont Mac And Cheese Bowl
13 ozPopular item
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Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Enjoy a big bowl of comfort with Marie Callender's Creamy Vermont Mac & Cheese Bowl. Tender pasta is smothered in a smooth, creamy Vermont white cheddar cheese sauce for delicious classic comfort food in a convenient bowl. 21 g protein and no artificial preservatives, colors, or flavors—grab a fork and savor every creamy bite.
Ingredients
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 6-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 500
- Total Fat 22g34%
- Saturated Fat 13g65%
- Trans Fat 0.5g
- Polyunsaturated Fat 3.5g
- Monounsaturated Fat 3.5g
- Cholesterol 60mg20%
- Sodium 1230mg51%
- Total Carbohydrate 71g24%
- Dietary Fiber 5g20%
- Sugars 5g
- Protein 21g
Highlights
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Enjoy a big bowl of comfort with Marie Callender's Creamy Vermont Mac & Cheese Bowl. Tender pasta is smothered in a smooth, creamy Vermont white cheddar cheese sauce for delicious classic comfort food in a convenient bowl. 21 g protein and no artificial preservatives, colors, or flavors—grab a fork and savor every creamy bite.
Ingredients
Cooked Enriched Pasta (water, Durum Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Powdered Cellulose [to Prevent Caking], Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Less Than 2% Of: Palm Oil, Yeast, Salt), Contains 2% Or Less Of: Modified Corn Starch, Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Salt, Nonfat Dry Milk, Sodium Phosphates, Spice, Xanthan Gum, Guar Gum
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 6-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully, it's hot! Stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Cook on baking sheet in center of oven 45 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Let stand 2 minutes. Stir and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Warnings
Contains: milk, wheat.
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