Enjoy a big bowl of comfort with Marie Callender's® Creamy Vermont Mac & Cheese Bowl. Tender pasta is smothered in a smooth, creamy Vermont white cheddar cheese sauce for delicious classic comfort food in a convenient bowl. 21 g protein and no artificial preservatives, colors, or flavors—grab a fork and savor every creamy bite.

• 13 oz. Marie Callender's® Creamy Vermont Mac & Cheese Bowl

Cooked Enriched Pasta (water, Enriched Wheat Flour [durum Wheat Semolina, Niacin, Ferrous Sulfate {iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Vermont White Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch, Natamycin [mold Inhibitor]), Cream, Bread Crumbs (wheat Flour, Palm Oil, Yeast, Salt), Modified Corn Starch, Less Than 2% Of: Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Nonfat Dry Milk, Salt, Vermont Cheddar Cheese Flavor (vermont Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natural Flavors, Water, Milkfat, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum, Guar Gum), Potassium Citrate, Enzyme Modified Cream (cream, Water, Salt), Xanthan Gum, Spice, Guar Gum.

Microwave Oven: Cook only one at a time. Cook on high 5-1/2 to 7-1/2 minutes. No need to vent film. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; it's hot! Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Do not remove film. Cook on baking sheet in center of oven 50 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Handle carefully; It's hot! Let stand 2 minutes. Stir and enjoy! Cook as directed. For Food Safety and Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.

Keep frozen.