Lundberg Family Farms® Organic Quinoa Blend Rosemary & Olive Oil. Made with whole grain organic quinoa blended with white rice and finishes with an aromatic herb and seasoning blend. Delightfully balanced and wonderfully delicious. Cooks in 18 minutes. This vegan product is certified gluten-free, USDA organic and non GMO project verified food.
Quick & easy preparation instructions: 1. In a medium saucepan, combine 1 1/4 cup water, quinoa & rice pouch, seasoning packet, and 1 tsp. olive oil (optional). Stir well and bring to a boil. 2. Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 18 minutes. 3. Remove from heat. Fluff with fork and serve. 4. Soak up the compliments. Serving suggestions: Serve with sage rubbed lamb roast and lemon zest green beans. Serve with grilled summer squash and zucchinis for a fresh vegan option. Serve with roasted butternut squash and top with a brown butter and sage sauce.
Serving Size 2.50 oz
Servings Per Container ABOUT 2
Amount Per Serving
% Daily Value
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 53g
Dietary Fiber 6g
Percent Daily Values are based on a 2,000 calorie diet.
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