Keep frozen. To Defrost: Room Temperature: Place desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Place desired amount in microwave-safe container on defrost (30% power) for 1-2 minutes or until thawed. Microwave ovens vary, adjust times as needed. Serving Suggestions: Serve over pancakes or waffles with whipped cream. Stir into bread pudding before baking. Add to peach crisp or cobbler. Keep frozen. If thawed, do not refreeze.