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Toll House NESTLE Maple Walnut Cookie Dough
Toll House NESTLE Maple Walnut Cookie Dough
16 oz
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Place your order with peace of mind.
About
Details
It’S Easy To Enjoy Delicious Home-Baked Cookies Whenever The Mood Strikes With Nestle Toll House Seasonal Batch Maple Walnut Cookie Dough. With Enough Dough To Make 24 Cookies, This Frozen Dough Is An Excellent Way To Bake Up A Batch Of Treats In A Hurry Without The Hassle Or Mess Of Making Cookie Dough From Scratch. Made With Walnuts And Maple Flakes, And Without Any Artificial Flavors, These Cookies Have Just The Right Amount Of Sweet And Wholesome Flavor To Satisfy Friends And Family. Since They’Re Low In Saturated Fat, Cholesterol And Sodium And Free From Trans Fat, You Can Feel Good About Serving These Cookies To Loved Ones And They Can Feel Free To Reach For A Second, Or Even A Third, Cookie. Pre-Scored Portions Make This Dough Easy To Bake, And Since It Can Be Frozen For Up To Two Months, You Can Feel Free Stretch The Season A Little Longer.
• 16 oz. package contains enough dough for 24 cookies
• Sugar cookie dough made with maple flakes and walnuts
• Bake delicious, seasonally-inspired cookies without the hassle of making dough from scratch, and the dough can be kept frozen for up to 2 months
• Pre-scored, sensible portions mean each cookie is low in sugar, saturated fat and sodium, plus the cookies are free from trans fat
• Easy to prepare and bake—ready to eat in 15 minutes
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Canola Oil), Water, Maple Flakes (sugar, Vegetable Oil [palm, Palm Kernel Oil], Wheat Flour, Cocoa Powder, Glucose, Natural Flavor, Maple Sugar, Caramel Color, Soy Lecithin), Walnuts, 2% Or Less Of Eggs, Molasses, Cornstarch, Salt, Baking Soda, Corn Syrup, Caramel Color, Natural Flavor.
Directions
Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10–12 minutes.Ovens vary, baking time may need to be adjusted.High altitude: Bake at 350degF 11–12 minutes.Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.
Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Warnings
Contains: egg, wheat, soy, walnut ingredients. May contain peanuts, pecans, macadamia nuts, and coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 4g6%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 75mg3%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 6g
- Protein 1g
Details
It’S Easy To Enjoy Delicious Home-Baked Cookies Whenever The Mood Strikes With Nestle Toll House Seasonal Batch Maple Walnut Cookie Dough. With Enough Dough To Make 24 Cookies, This Frozen Dough Is An Excellent Way To Bake Up A Batch Of Treats In A Hurry Without The Hassle Or Mess Of Making Cookie Dough From Scratch. Made With Walnuts And Maple Flakes, And Without Any Artificial Flavors, These Cookies Have Just The Right Amount Of Sweet And Wholesome Flavor To Satisfy Friends And Family. Since They’Re Low In Saturated Fat, Cholesterol And Sodium And Free From Trans Fat, You Can Feel Good About Serving These Cookies To Loved Ones And They Can Feel Free To Reach For A Second, Or Even A Third, Cookie. Pre-Scored Portions Make This Dough Easy To Bake, And Since It Can Be Frozen For Up To Two Months, You Can Feel Free Stretch The Season A Little Longer.
• 16 oz. package contains enough dough for 24 cookies
• Sugar cookie dough made with maple flakes and walnuts
• Bake delicious, seasonally-inspired cookies without the hassle of making dough from scratch, and the dough can be kept frozen for up to 2 months
• Pre-scored, sensible portions mean each cookie is low in sugar, saturated fat and sodium, plus the cookies are free from trans fat
• Easy to prepare and bake—ready to eat in 15 minutes
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (palm Oil, Canola Oil), Water, Maple Flakes (sugar, Vegetable Oil [palm, Palm Kernel Oil], Wheat Flour, Cocoa Powder, Glucose, Natural Flavor, Maple Sugar, Caramel Color, Soy Lecithin), Walnuts, 2% Or Less Of Eggs, Molasses, Cornstarch, Salt, Baking Soda, Corn Syrup, Caramel Color, Natural Flavor.
Directions
Preheat oven to 350degF.Break along pre-scored lines. Place 12 cookies 2" apart on ungreased baking sheet(s).Bake 10–12 minutes.Ovens vary, baking time may need to be adjusted.High altitude: Bake at 350degF 11–12 minutes.Frozen dough can be baked in preheated oven. Simply add 1–2 minutes of bake time.
Keep refrigerated. Dough may be frozen for up to 2 months if frozen before "use by" date on the package.
Warnings
Contains: egg, wheat, soy, walnut ingredients. May contain peanuts, pecans, macadamia nuts, and coconut.
Common questions
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