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Butterball Original Seasoned Turkey Burgers
Butterball Original Seasoned Turkey Burgers
64 ozPopular item
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About
Highlights
Gluten Free
Details
Contains 12 patties, 1/3 pound patties (individually frozen).
Finally a turkey burger that is good for you and tastes great. Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook--no thawing or extra seasoning needed.
Recipe: BLT Turkey Burgers.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
Directions
Cooking Directions No Thaw (Microwave Not Recommended): Grilling--Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165F. Broiling--Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165F. Skillet--Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165F.
Keep frozen. Ready to cook.
Cook thoroughly to: 165.0F for safety. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 105mg35%
- Sodium 510mg21%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 31g
Highlights
Gluten Free
Details
Contains 12 patties, 1/3 pound patties (individually frozen).
Finally a turkey burger that is good for you and tastes great. Butterball Original Seasoned Turkey Burgers are perfectly seasoned and patted out thick to make a juicy, bun-covering burger. Pull straight from the freezer bag inside and cook--no thawing or extra seasoning needed.
Recipe: BLT Turkey Burgers.
Inspected for wholesomeness by U.S. Department of Agriculture.
Ingredients
Turkey, Contains 2% Or Less Of Brown Sugar, Sea Salt, Dextrose, Autolyzed Yeast Extract, Hydrolyzed Corn Protein, Salt, Onion Powder, Natural Flavor.
Directions
Cooking Directions No Thaw (Microwave Not Recommended): Grilling--Preheat grill to medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place on grill, about 4" above heat. Grill burgers 8 minutes on one side; turn and grill on the other side for 7 minutes or until center of burger reaches 165F. Broiling--Preheat broiler. Lightly spray or brush both sides of frozen turkey burgers with oil and place on broiler pan, about 4" under heat. Broil burgers for 7 minutes on each side or until center of burger reaches 165F. Skillet--Preheat non-stick skillet on medium heat. Lightly spray or brush both sides of frozen turkey burgers with oil and place into skillet. Cook burgers for 9 minutes on one side; turn and cook on the other side for 7 minutes or until center of burger reaches 165F.
Keep frozen. Ready to cook.
Cook thoroughly to: 165.0F for safety. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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