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Duncan Hines Signature Fudge Marble Cake Mix
Duncan Hines Signature Fudge Marble Cake Mix
15.2 oz
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About
Details
Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a fudge marble loaf cake.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed With Alkali, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.
Directions
Perfectly Moist Fudge Marble: You will need: 1 Cup water. 3 Large eggs. 1/3 Cup vegetable oil. Do not eat raw batter. Baking instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan (s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 2g3%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 2g
Details
Perfectly moist cake mix. Great for sheet cakes, layer cakes, cupcakes, and more. Try a fudge marble loaf cake.
Ingredients
Enriched Bleached Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Cocoa Powder Processed With Alkali, Canola Oil, Contains Less Than 2% Of: Propylene Glycol Mono- And Diesters, Salt, Mono- And Diglycerides, Fractionated Palm Oil, Sodium Stearoyl Lactylate, Cellulose Gum, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Yellow 5 Lake, Red 40 Lake.
Directions
Perfectly Moist Fudge Marble: You will need: 1 Cup water. 3 Large eggs. 1/3 Cup vegetable oil. Do not eat raw batter. Baking instructions: Step (1) Prep: Preheat oven to 350 degrees F for metal and glass pan (s), 325 degrees F for dark or coated pan(s). (Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step (2) Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Measure 1 cup batter into small mixing bowl. Pour remaining batter into pan(s). Blend cocoa from small mix packet with the cup of batter in small bowl. Spoon onto batter in pan(s). Swirl with knife and bake immediately. Step (3) Bake: Bake in center of oven following chart below. Add 3-5 minutes to bake time for dark or coated pan(s). Cake in done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes remove cake(s) from pan and cool completely before frosting. Lower fat recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High altitude (over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-inch; 25-30 min bake time. Two 9-inch; 22-27 min baike time. 13 x 9-inch; 22-27 min baike time. Bundt; 33-36 min baike time. 26 cupcakes; 16-19 min baike time.
Warnings
Contains: wheat.
Common questions
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