Fast delivery
Get in as fast as 1 hour
It’s all local
Shop your favorites
Direct chat
Connect with shoppers
About
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa And Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Salt, Natural And Artificial Flavors, Acesulfame Potassium (non Nutritive Sweetener), Baking Soda, Sucralose (non Nutritive Sweetener)
Directions
All You Need: 1/3 cup oil, 3 tablespoons water, 1 egg (If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg). Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 28 to 32 minutes for 8x8-inch pan. 26 to 30 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. Milk Chocolate Double Batch: Grease bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup and 2 tbsp water and 2 eggs. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut cooled, baked brownies into bite-sized cubes and use as a dipper with chocolate fondue. Cut prepared brownies into serving pieces and freeze in resealable plastic freezer bags. Use as a convenient lunchbox treat. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 80mg3%
- Total Carbohydrate 24g8%
- Dietary Fiber 3g12%
- Sugars 0g
- Protein 1g
Ingredients
Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltitol, Polydextrose, Maltodextrin, Cocoa And Cocoa Processed With Alkali, Canola Oil, Contains 2% Or Less Of: Salt, Natural And Artificial Flavors, Acesulfame Potassium (non Nutritive Sweetener), Baking Soda, Sucralose (non Nutritive Sweetener)
Directions
All You Need: 1/3 cup oil, 3 tablespoons water, 1 egg (If desired, substitute 1 egg white or 1/4 cup refrigerated or frozen fat-free egg product, thawed, for the whole egg). Baking Instructions: 1. Set your oven to 350 degrees F for metal or glass pan. For dark-coated pan, set your oven to 325 degrees F. Grease bottom of 8x8 or 9x9-inch pan or spray with no-stick cooking spray. We recommend using Crisco oil and no-stick cooking spray. 2. Combine brownie mix, oil, water and egg in large bowl; stir 50 strokes with spoon. Spread in greased pan. Batter may be thicker than regular brownie batter. 3. Bake at 350 degrees F. Follow the bake times below. For dark-coated pan, bake at 325 degrees F. 28 to 32 minutes for 8x8-inch pan. 26 to 30 minutes for 9x9-inch pan. Cut and serve when completely cooled. Store covered. Milk Chocolate Double Batch: Grease bottom of 13x9-inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup and 2 tbsp water and 2 eggs. Bake at 350 degrees F for 33 to 37 minutes. Tips & Tricks: Cut cooled, baked brownies into bite-sized cubes and use as a dipper with chocolate fondue. Cut prepared brownies into serving pieces and freeze in resealable plastic freezer bags. Use as a convenient lunchbox treat. Add 3/4 cup chopped nuts to prepared batter prior to baking for added crunch.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
You can set item and delivery instructions in advance, as well as chat directly with your shopper while they shop and deliver your items. You can tell the shopper to:
- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
- Incorrect items
- Damaged items
- Poor replacements
- Early/late orders
If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.