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O Organics Corn on the Cob, Organic, Super Sweet Yellow, Mini Ears
O Organics Corn on the Cob, Organic, Super Sweet Yellow, Mini Ears
6 eachPopular item
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Recent reviews
Sep 2023
Order delivered in 54 min
Customer since 2019
Woodbridge, VA
Sep 2023
Order delivered in 35 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 56 min
Customer since 2021
Arlington, VA
About
Details
USDA Organic. Certified organic by Quality Assurance International. Meets Standards for: No GMOs. Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 8 g total sugars. Organic from rhe Source: Doesn't it feel good to know where your foods comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality satisfaction or your money back. SmartLabel: Scan for more food information.
Ingredients
Organic Corn.
Directions
Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature 165 degrees as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For best results, cook from frozen. Place cobs in saucepan with sufficient water to cover corn. Bring to a boil, reduce heat and cover. Cook 4-6 minutes or until desired tenderness. Drain and season to taste. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of cobs in a microwave-safe container. Add 1/4 cup water and cover. Cook on high, full (100%) power for (2 cobs 7-8 minutes, 4 cobs 14-16 minutes) (For food safety, cook to a temperature of 160 degrees F. Microwave ovens vary in power; adjust cooking time as necessary) stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Cook thoroughly. Perishable. Keep refrigerated. Keep frozen until ready to use promptly. Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 19g6%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 3g
Details
USDA Organic. Certified organic by Quality Assurance International. Meets Standards for: No GMOs. Per 1 Ear: 90 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 8 g total sugars. Organic from rhe Source: Doesn't it feel good to know where your foods comes from? At O Organics, we carefully select producers who meet organic farming standards and share our commitment to organic agriculture. That's our promise. 100% Guaranteed: Quality satisfaction or your money back. SmartLabel: Scan for more food information.
Ingredients
Organic Corn.
Directions
Cooking Directions: For food safety, follow these cooking instructions. Cook thoroughly to an internal temperature 165 degrees as measured by a thermometer. Since cooking appliances vary, these instructions are guidelines only. Stove Top: For best results, cook from frozen. Place cobs in saucepan with sufficient water to cover corn. Bring to a boil, reduce heat and cover. Cook 4-6 minutes or until desired tenderness. Drain and season to taste. Microwave: Directions were developed for 1100 watt and higher microwave ovens. Cooking in microwave ovens below 1100 watts will require additional time to reach proper temperature. For best results, cook from frozen. Place desired amount of cobs in a microwave-safe container. Add 1/4 cup water and cover. Cook on high, full (100%) power for (2 cobs 7-8 minutes, 4 cobs 14-16 minutes) (For food safety, cook to a temperature of 160 degrees F. Microwave ovens vary in power; adjust cooking time as necessary) stirring halfway through cooking. Let stand for 1 minute before serving. Drain if necessary and stir prior to serving. Cook thoroughly. Perishable. Keep refrigerated. Keep frozen until ready to use promptly. Refrigerate leftovers.
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