Cooking DirectionsFor 2 servings, use 1/3 box with 2 quarts of water and 1 tsp. of salt.For 3 servings, use 1/2 box with 4 quarts of water and 2 tsp. of salt.For 6 servings, use full box with 6 quarts of water and 1 Tbsp. of salt.For al dente cook for 9 min., firm 10 min. and tender 11 min.1. Boil water.* To add flavor and reduce stickiness, add salt to taste (optional).2. Add pasta to boiling water.3. Return to a boil, stirring frequently.4. Cook uncovered for 9–11 minutes or until desired tenderness.5. Immediately drain in colander and rinse briefly with warm water.* Drain well and use as desired.*To ensure good taste and texture, be sure to use enough warm when boiling and to rinse after draining.Maintaining Perfect PastaTo keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.