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Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil

9 oz
Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artisanal filled egg pasta made with premium heirloom tomatoes, mozzarella cheese and fresh basil. Per 1 Cup: 240 calories; 6 g sat fat (30% DV); 510 mg sodium (20% DV); 2 g sugars. This Italian pasta is made with premium roasted tomatoes and cheese that marry together for a delicious pasta meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.


Ingredients

Filling: Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Roasted Tomatoes, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Sun-Dried Tomatoes (Contains Salt, Citric Acid, Ascorbic Acid), Salt, Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.


Directions

Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook girasoli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Finely cut fresh basil leaves and set aside. Toast hazelnuts in a saute pan or in the oven, and crumble in a mixer. Combine the basil and crumbled hazelnut and sprinkle over pasta. Finish with a drizzle of olive oil.


Warnings

Contains wheat, egg, milk.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 240
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 510mg21%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artisanal filled egg pasta made with premium heirloom tomatoes, mozzarella cheese and fresh basil. Per 1 Cup: 240 calories; 6 g sat fat (30% DV); 510 mg sodium (20% DV); 2 g sugars. This Italian pasta is made with premium roasted tomatoes and cheese that marry together for a delicious pasta meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.


Ingredients

Filling: Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Roasted Tomatoes, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Sun-Dried Tomatoes (Contains Salt, Citric Acid, Ascorbic Acid), Salt, Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.


Directions

Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook girasoli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Finely cut fresh basil leaves and set aside. Toast hazelnuts in a saute pan or in the oven, and crumble in a mixer. Combine the basil and crumbled hazelnut and sprinkle over pasta. Finish with a drizzle of olive oil.


Warnings

Contains wheat, egg, milk.


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No, Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil is not gluten-free.

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil has 240.0 calories.

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil has 28.0 carbs.

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil has 2.0 grams of sugar.

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil has 10.0 grams of fat.

Culinary Circle Girasoli, Roasted Tomato, Mozzarella & Basil has 510.0 grams of sodium.