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Details
Artisanal filled egg pasta made with premium heirloom tomatoes, mozzarella cheese and fresh basil. Per 1 Cup: 240 calories; 6 g sat fat (30% DV); 510 mg sodium (20% DV); 2 g sugars. This Italian pasta is made with premium roasted tomatoes and cheese that marry together for a delicious pasta meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Filling: Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Roasted Tomatoes, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Sun-Dried Tomatoes (Contains Salt, Citric Acid, Ascorbic Acid), Salt, Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
Directions
Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook girasoli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Finely cut fresh basil leaves and set aside. Toast hazelnuts in a saute pan or in the oven, and crumble in a mixer. Combine the basil and crumbled hazelnut and sprinkle over pasta. Finish with a drizzle of olive oil.
Warnings
Contains wheat, egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 10g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 55mg18%
- Sodium 510mg21%
- Total Carbohydrate 28g9%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g
Details
Artisanal filled egg pasta made with premium heirloom tomatoes, mozzarella cheese and fresh basil. Per 1 Cup: 240 calories; 6 g sat fat (30% DV); 510 mg sodium (20% DV); 2 g sugars. This Italian pasta is made with premium roasted tomatoes and cheese that marry together for a delicious pasta meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.
Ingredients
Filling: Mozzarella Cheese (Pasteurized Cow's Milk, Salt, Rennet), Cream, Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Roasted Tomatoes, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Whey Powder, Lactose, Grana Padano D.O.P. (Milk, Salt, Rennet, Lysozyme from Egg White), Extra Virgin Olive Oil, Sunflower Oil, Basil Paste (Basil, Sunflower Oil, Salt, Baking Soda), Sun-Dried Tomatoes (Contains Salt, Citric Acid, Ascorbic Acid), Salt, Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.
Directions
Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook girasoli thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Finely cut fresh basil leaves and set aside. Toast hazelnuts in a saute pan or in the oven, and crumble in a mixer. Combine the basil and crumbled hazelnut and sprinkle over pasta. Finish with a drizzle of olive oil.
Warnings
Contains wheat, egg, milk.
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