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Culinary Circle Cappellacci, Porcini & Truffle
Culinary Circle Cappellacci, Porcini & Truffle
Culinary Circle Cappellacci, Porcini & Truffle
Culinary Circle Cappellacci, Porcini & Truffle
Culinary Circle Cappellacci, Porcini & Truffle
Culinary Circle Cappellacci, Porcini & Truffle

Culinary Circle Cappellacci, Porcini & Truffle

9 oz
Culinary Circle Cappellacci, Porcini & Truffle

Culinary Circle Cappellacci, Porcini & Truffle

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Artisanal filled egg pasta made with premium sauteed mushrooms, ricotta cheese, black truffle and dried porcini mushroom. Per 1 Cup: 270 calories; 6 g sat fat (30% DV); 550 mg sodium (23% DV); 1 g sugars. The wild porcini mushrooms add and earthy, sophisticated flavor enhanced with notes of truffle to create a delicious meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.


Ingredients

Filling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Sunflower Oil, Grated Cheese (Milk Salt, Rennet), Salt, Black Truffle, Dried Porcini Mushroom, Natural Flavor. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.


Directions

Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook cappellacci thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Season the ravioli with olive oil, chopped fresh parsley and a handful of Parmesan cheese. Chop rosemary and set aside. Brown Italian sausage in pan with olive oil and add the chopped rosemary. Add to pasta and finish with Parmesan cheese.


Warnings

Contains wheat, egg, milk.

Nutrition

Nutrition Facts

Serving Size 1 Cup
Servings Per Container 3
  • Amount Per Serving
  • Calories 270
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 65mg22%daily value
    • Sodium 550mg23%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Artisanal filled egg pasta made with premium sauteed mushrooms, ricotta cheese, black truffle and dried porcini mushroom. Per 1 Cup: 270 calories; 6 g sat fat (30% DV); 550 mg sodium (23% DV); 1 g sugars. The wild porcini mushrooms add and earthy, sophisticated flavor enhanced with notes of truffle to create a delicious meal. Product previously frozen. Contact us at 1-877-932-7948, or www.supervalu-ourownbrands.com. For product information and recipes visit us at www.culinarycircle.com. Product of Italy.


Ingredients

Filling: Sauteed Mushrooms (Mushrooms, Onion, Sunflower Oil, Porcini Mushroom, Parsley, Salt, Black Pepper, Garlic), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Butter, Sunflower Oil, Grated Cheese (Milk Salt, Rennet), Salt, Black Truffle, Dried Porcini Mushroom, Natural Flavor. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.


Directions

Keep refrigerated. Cook thoroughly. Cooking Instructions: Cook cappellacci thoroughly before serving. 1. Bring 2 quarts of water to a rolling boil in a large sauce pan. Add salt, if desired. 2. Remove pasta from packaging and empty pasta into sauce pan. Return to a gentle boil. 3. Boil, uncovered, stirring occasionally, 4-5 minutes or until desired tenderness. 4. Remove from heat gently with a slotted spoon. Toss in melted butter, extra virgin olive oil, or your favorite sauce, and finish with Parmesan cheese. High Altitude - above 3500 feet: Cooking times may need to be increased slightly. Serving Suggestion: Season the ravioli with olive oil, chopped fresh parsley and a handful of Parmesan cheese. Chop rosemary and set aside. Brown Italian sausage in pan with olive oil and add the chopped rosemary. Add to pasta and finish with Parmesan cheese.


Warnings

Contains wheat, egg, milk.


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No, Culinary Circle Cappellacci, Porcini & Truffle is not gluten-free.

Culinary Circle Cappellacci, Porcini & Truffle has 270.0 calories.

Culinary Circle Cappellacci, Porcini & Truffle has 29.0 carbs.

Culinary Circle Cappellacci, Porcini & Truffle has 1.0 grams of sugar.

Culinary Circle Cappellacci, Porcini & Truffle has 14.0 grams of fat.

Culinary Circle Cappellacci, Porcini & Truffle has 550.0 grams of sodium.