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Gold Medal Complete Buttermilk Pancake Mix
Gold Medal Complete Buttermilk Pancake Mix
5 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Consistent, tolerant, and easy-to-use complete pancake mix from Gold Medal(TM). Formulated to produce buttermilk pancakes with traditional, cornmeal-based flavor and appearance.
• Gold Medal(TM) easy-to-use complete pancake mix
• No Artificial Flavors
• No Colors From Artificial Sources
• Kosher Dairy
• Contains: 5 lb
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Dextrose, Modified Whey, Sugar, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Palm Oil, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Soy Lecithin, Potassium Chloride, Citric Acid, Annatto And Turmeric Extract Color.
Directions
Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw butter; wash hands and surfaces after handling. Yield: Ladle: 2 oz; Approx Pancake Size: 4 1/2 inches; Full Batch: 84; Half Batch: 42. Ingredients: Cool water (approx 72 degrees F): Full batch 11 cups (5 lb 8 oz); Half batch 5 1/2 cups (2 lb 12 oz). Mix: Full batch full box (5 lb); Half batch 7 1/4 cups (2 lb 8 oz. Mixing Directions: Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip until batter is blended and smooth. Do not overmix. Machine Mixing: 1. Pour total amount of liquid into mixer bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip attachment on low speed until batter is blended and fairly smooth (approx 1 minute). Stop mixer. Scrape bowl. 4. Mix on low speed until batter is smooth (approx 1 minute). Do not remix. Note Refrigerate unused batter up to 48 hours. Gently stir before grilling. Grilling: Deposit batter on a preheated griddle set at 375 degrees F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once. High Altitude (2500 ft. and above): To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in Step 2.
Warnings
Contains wheat, milk, soy and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 4g6%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 1g
- Cholesterol 10mg3%
- Sodium 460mg19%
- Total Carbohydrate 37g12%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 5g
Details
Consistent, tolerant, and easy-to-use complete pancake mix from Gold Medal(TM). Formulated to produce buttermilk pancakes with traditional, cornmeal-based flavor and appearance.
• Gold Medal(TM) easy-to-use complete pancake mix
• No Artificial Flavors
• No Colors From Artificial Sources
• Kosher Dairy
• Contains: 5 lb
Ingredients
Enriched Flour Bleached (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degermed Yellow Corn Meal, Dextrose, Modified Whey, Sugar, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate), Defatted Soy Flour, Palm Oil, Buttermilk, Salt, Egg Yolk With Sodium Silicoaluminate, Soy Lecithin, Potassium Chloride, Citric Acid, Annatto And Turmeric Extract Color.
Directions
Pancake mix is not ready-to-eat and must be thoroughly cooked before eating. To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw butter; wash hands and surfaces after handling. Yield: Ladle: 2 oz; Approx Pancake Size: 4 1/2 inches; Full Batch: 84; Half Batch: 42. Ingredients: Cool water (approx 72 degrees F): Full batch 11 cups (5 lb 8 oz); Half batch 5 1/2 cups (2 lb 12 oz). Mix: Full batch full box (5 lb); Half batch 7 1/4 cups (2 lb 8 oz. Mixing Directions: Hand Mixing: 1. Pour total amount of water into mixing bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip until batter is blended and smooth. Do not overmix. Machine Mixing: 1. Pour total amount of liquid into mixer bowl. 2. Add total amount of pancake mix. 3. Mix using a wire whip attachment on low speed until batter is blended and fairly smooth (approx 1 minute). Stop mixer. Scrape bowl. 4. Mix on low speed until batter is smooth (approx 1 minute). Do not remix. Note Refrigerate unused batter up to 48 hours. Gently stir before grilling. Grilling: Deposit batter on a preheated griddle set at 375 degrees F. Grill 1 1/2 minutes on each side or until puffed and edges begin to dry. Turn only once. High Altitude (2500 ft. and above): To full box (5 lb) mix, add an additional 4 oz (1 cup) of all-purpose flour and 4 oz (1/2 cup) of water. Follow label directions for preparing and grilling, adding the flour with the mix in Step 2.
Warnings
Contains wheat, milk, soy and egg ingredients.
Common questions
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