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Go Wild Cod, Wild-Caught
Go Wild Cod, Wild-Caught
Go Wild Cod, Wild-Caught
Go Wild Cod, Wild-Caught
Go Wild Cod, Wild-Caught
Go Wild Cod, Wild-Caught

Go Wild Cod, Wild-Caught

10 oz
Go Wild Cod, Wild-Caught

Go Wild Cod, Wild-Caught

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Delicious cod fillets that are ready for the pan, oven, or broiler. Just add your favorite seasoning, marinade, or sauce. Premium wild- caught seafood. 2 Fillets. Boneless. Skinless. From an msc certified sustainable fishery. www.msc.org. Certified Sustainable Seafood MSC. www.msc.org. www. gowildseafood.com. Vacuum- sealed for freshness & taste. Alaska seafood: Responsibly sourced: Mariner seafood, LLC is committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet, and we pledge to responsibly harvest the seafood that is in our package. Product of USA.


Ingredients

Alaska Cod.


Directions

Cooking instructions: Always cook product to an internal temperature of 165 Degree F as read by thermometer. Cooking tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and fish from tray before cooking. Bake at 375 Degree F for 15-20 minutes. Pan-sear for 4-5 minutes per side. Broil for 12-15 minutes. Fry (pat dry and bread/ batter) for 6-8 minutes depending on the thickness of the fish. Warning: Although great care is taken to remove them, bones may be present. Fish palate: Taste: Mild. Texture: Delicate. Taste: Medium. Texture: Moderate. Taste: Full. Texture: Firm.

Serving suggestions: Pan-seared cod topped with zesty tomato- cilantro salsa. In this easy-to-prepare meal, Cod fillets are pan –seared on high, then topped with Pan-seared Cod topped with zesty tomato-cilantro salsa In this easy to prepare meal, Cod fillets ore pan-seared on high heat, then topped with fresh tomato salsa The flavors of juicy ripe tomatoes, mild sweet red onions and crispy celery create a heavenly combination that’s not just delicious, but wildly healthy tool the citrus zing of chopped cilantro, jalapeno peppers and lime juice adds a tangy punch. For the complete recipe and other serving suggestions , visit: www.foodlion.com/recipes.

Previously frozen. Keep refrigerated. Safe storage and handling: Store in refrigerator (38 Degree F or below) until ready to prepare.

This product has a seven-day shelf life. It should not be consumed after the retailer's settled Use By date.


Warnings

Contains: fish (cod). Do not freeze.

Nutrition

Nutrition Facts

Serving Size 5.0
Servings Per Container 2
  • Amount Per Serving
  • Calories 100
    • Total Fat 0.5g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 430mg18%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 22g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Delicious cod fillets that are ready for the pan, oven, or broiler. Just add your favorite seasoning, marinade, or sauce. Premium wild- caught seafood. 2 Fillets. Boneless. Skinless. From an msc certified sustainable fishery. www.msc.org. Certified Sustainable Seafood MSC. www.msc.org. www. gowildseafood.com. Vacuum- sealed for freshness & taste. Alaska seafood: Responsibly sourced: Mariner seafood, LLC is committed to sourcing sustainable seafood. The health of the oceans is key to protecting our planet, and we pledge to responsibly harvest the seafood that is in our package. Product of USA.


Ingredients

Alaska Cod.


Directions

Cooking instructions: Always cook product to an internal temperature of 165 Degree F as read by thermometer. Cooking tip: Add a light coating of oil or cooking spray to the cooking surface to keep the fish from sticking. Remove film and fish from tray before cooking. Bake at 375 Degree F for 15-20 minutes. Pan-sear for 4-5 minutes per side. Broil for 12-15 minutes. Fry (pat dry and bread/ batter) for 6-8 minutes depending on the thickness of the fish. Warning: Although great care is taken to remove them, bones may be present. Fish palate: Taste: Mild. Texture: Delicate. Taste: Medium. Texture: Moderate. Taste: Full. Texture: Firm.

Serving suggestions: Pan-seared cod topped with zesty tomato- cilantro salsa. In this easy-to-prepare meal, Cod fillets are pan –seared on high, then topped with Pan-seared Cod topped with zesty tomato-cilantro salsa In this easy to prepare meal, Cod fillets ore pan-seared on high heat, then topped with fresh tomato salsa The flavors of juicy ripe tomatoes, mild sweet red onions and crispy celery create a heavenly combination that’s not just delicious, but wildly healthy tool the citrus zing of chopped cilantro, jalapeno peppers and lime juice adds a tangy punch. For the complete recipe and other serving suggestions , visit: www.foodlion.com/recipes.

Previously frozen. Keep refrigerated. Safe storage and handling: Store in refrigerator (38 Degree F or below) until ready to prepare.

This product has a seven-day shelf life. It should not be consumed after the retailer's settled Use By date.


Warnings

Contains: fish (cod). Do not freeze.


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No, Go Wild Cod, Wild-Caught is not gluten-free.

Go Wild Cod, Wild-Caught has 100.0 calories.

Go Wild Cod, Wild-Caught has 0.0 carbs.

Go Wild Cod, Wild-Caught has 0.0 grams of sugar.

Go Wild Cod, Wild-Caught has 0.5 grams of fat.

Go Wild Cod, Wild-Caught has 430.0 grams of sodium.