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Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower
Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower
Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower
Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower
Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower

21 oz

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About

Details

Birds Eye Veggie Made Chicken Fried Riced Cauliflower is a convenient frozen meal option with riced cauliflower, white meat chicken, egg, broccoli, carrots and snap peas in sauce. This chicken fried rice alternative frozen dinner has 1 cup of veggies per serving and no preservatives or artificial flavors. Heat in a skillet or microwave in 15 minutes or less.


Ingredients

Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger Powder, Spice), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).


Directions

Ready in 15 minutes! Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. reheat before serving. Skillet Instructions (Preferred Method: (1) Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and empty into skillet. Add frozen contents of bag. (2) Cook uncovered over medium-high heat for 13 to 15 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 13 minutes stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.

Keep frozen. Do not thaw.


Warnings

Contains: soy, wheat, eggs.

Nutrition

Nutrition Facts

Serving Size 1.50 cups
Servings Per Container about 3
  • Amount Per Serving
  • Calories 120
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 50mg17%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 13g4%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 7g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Birds Eye Veggie Made Chicken Fried Riced Cauliflower is a convenient frozen meal option with riced cauliflower, white meat chicken, egg, broccoli, carrots and snap peas in sauce. This chicken fried rice alternative frozen dinner has 1 cup of veggies per serving and no preservatives or artificial flavors. Heat in a skillet or microwave in 15 minutes or less.


Ingredients

Vegetables (partially Cooked Riced Cauliflower, Broccoli, Carrots, Sugar Snap Peas), Sauce (water, Soy Sauce [water, Soybeans, Wheat, Salt], Sugar, Modified Food Starch, Distilled Vinegar, Sesame Oil, Garlic Powder, Ginger Powder, Spice), Cooked Chicken (white Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Scrambled Egg Product (whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum).


Directions

Ready in 15 minutes! Cook thoroughly - see cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. reheat before serving. Skillet Instructions (Preferred Method: (1) Add 1 tablespoon of vegetable oil to a 10-inch non-stick skillet. Open sauce pouch and empty into skillet. Add frozen contents of bag. (2) Cook uncovered over medium-high heat for 13 to 15 minutes or until heated through, stirring occasionally. (3) Stir and serve. Microwave Instructions: (1) Open sauce pouch and empty into a 2-quart microwave-safe dish. Add frozen contents of bag. (2) Cover and cook for 13 minutes stirring halfway through. (3) Let stand covered 1 to 2 minutes (Stand time is important for food safety). (4) Stir and serve. (Product was tested using an 1100 watt microwave. Microwave ovens vary in power; adjust cooking time accordingly). Caution: Product will be hot.

Keep frozen. Do not thaw.


Warnings

Contains: soy, wheat, eggs.


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No, Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower is not gluten-free.

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower has 120.0 calories.

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower has 13.0 carbs.

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower has 0.0 grams of sugar.

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower has 2.5 grams of fat.

Birds Eye Voila! Veggie Made Chicken Fried Riced Caulfilower has 530.0 grams of sodium.