The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese

• MADE IN VERMONT: We source our goats' milk from family farms across Vermont and in Canada

• CLEAN & MILD TASTE: This fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture

• CRUMBLE, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery goat cheese

• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products

Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Dried Blueberries (wild Blueberries, Cane Sugar, Sunflower Oil), Shredded Lemon Peel (lemon Peel, Water, Citric Acid), Thyme

Keep refrigerated.

Easy open.