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Vermont Creamery Goat Cheese, Wild Blueberry Lemon & Thyme, Hand Rolled
Vermont Creamery Goat Cheese, Wild Blueberry Lemon & Thyme, Hand Rolled
4 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese
• MADE IN VERMONT: We source our goats' milk from family farms across Vermont and in Canada
• CLEAN & MILD TASTE: This fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture
• CRUMBLE, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery goat cheese
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Ingredients
Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Dried Blueberries (wild Blueberries, Cane Sugar, Sunflower Oil), Shredded Lemon Peel (lemon Peel, Water, Citric Acid), Thyme
Directions
Keep refrigerated.
Easy open.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 5g6%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 80mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 4g
Highlights
Gluten Free
Details
The Vermont Creamery Story begins with this mild fresh goats' milk cheese. This award-winning fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture. The process starts when fresh goats' milk is received from a network of family farms in Vermont and Canada and the milk is tested and pasteurized. Then the milk is placed into vats and the cheesemakers add a special selection of bacterial cultures that work overnight to produce flavor while coagulating and thickening the milk. The milk for cheese is now curd and drained in cheesecloth bags overnight. The curd is then shaped into logs and packed as fresh goat cheese
• MADE IN VERMONT: We source our goats' milk from family farms across Vermont and in Canada
• CLEAN & MILD TASTE: This fresh goat cheese is distinguished by its fresh milk taste, mild flavor and smooth texture
• CRUMBLE, SLICE, SPREAD: elevate your breakfast, lunch, dinner, or even dessert with the addition of Vermont Creamery goat cheese
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Ingredients
Goat Cheese [pasteurized Cultured Goats' Milk (cultures Contain Milk), Salt, Enzymes], Dried Blueberries (wild Blueberries, Cane Sugar, Sunflower Oil), Shredded Lemon Peel (lemon Peel, Water, Citric Acid), Thyme
Directions
Keep refrigerated.
Easy open.
Warnings
Contains: milk
Common questions
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Instacart pickup cost:
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