Organic Soymilk Powder (Verified by QAI) (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (Contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color.
When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. There are general baking guidelines. Individual recipes may vary. If recipe uses 1-2 'eggs' use 5 tbsp ice cold water per VeganEgg. If recipe uses 3+ 'eggs' use 1/4 cup ice cold water per VeganEgg. In gluten-free recipes, use 1/4 cup ice cold water for each VeganEgg. VeganEgg may be stored in your fridge or pantry. Use immediately after mixing with water.
Serving Size 2 tbsp
Servings Per Container about 12
Amount Per Serving
% Daily Value
Percent Daily Values are based on a 2,000 calorie diet.
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