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Our Family Skillet Dinners, Beef Pasta
Our Family Skillet Dinners, Beef Pasta
5.6 oz
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About
Ingredients
Enriched Macaroni Product (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Hydrolyzed Soy Protein, Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Potassium Chloride, Monosodium Glutamate, Soy Sauce Powder (Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Caramel (Color), Dehydrated Garlic, Spice, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6.
Directions
What You Need: 1 lb lean ground beef; 2 cups hot water; 1 cup 2% milk. Skillet Directions: 1. Brown 1 pound lean ground beef in a 10-inch skillet; drain. 2. Stir in 2 cups hot water, 1 cup 2% milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 6-8 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). For a more broth like sauce, increase hot water to 3 cups and omit milk. High Altitude Directions: Increase hot water to 2-1/2 cups. For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk. Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. 2. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in a sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. 4. Microwave uncovered on high 8 to 10 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. For a more broth-like sauce, increase boiling water to 3-1/2 cups and omit milk. High Altitude Directions: Increase boiling water to 2-1/2 cups. For a more broth-like sauce, increase boiling water to 3-3/4 cups and omit milk.
Warnings
Contains: wheat, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Ingredients
Enriched Macaroni Product (Durum Flour, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Hydrolyzed Soy Protein, Contains 2% Or Less Of Each Of The Following: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Potassium Chloride, Monosodium Glutamate, Soy Sauce Powder (Dehydrated Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt), Caramel (Color), Dehydrated Garlic, Spice, Yeast Extract, Disodium Guanylate, Disodium Inosinate, Yellow 5, Yellow 6.
Directions
What You Need: 1 lb lean ground beef; 2 cups hot water; 1 cup 2% milk. Skillet Directions: 1. Brown 1 pound lean ground beef in a 10-inch skillet; drain. 2. Stir in 2 cups hot water, 1 cup 2% milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 6-8 minutes, stirring occasionally, until pasta is tender. Remove from heat and uncover (sauce will thicken as it stands). For a more broth like sauce, increase hot water to 3 cups and omit milk. High Altitude Directions: Increase hot water to 2-1/2 cups. For a more broth like sauce, increase hot water to 3-3/4 cups and omit milk. Microwave Directions: 1. Crumble 1 pound lean ground beef into 3-quart microwaveable casserole. 2. Microwave uncovered on high 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 3. Stir in a sauce mix, 2-1/4 cups boiling water, 1 cup 2% milk and uncooked pasta. 4. Microwave uncovered on high 8 to 10 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. For a more broth-like sauce, increase boiling water to 3-1/2 cups and omit milk. High Altitude Directions: Increase boiling water to 2-1/2 cups. For a more broth-like sauce, increase boiling water to 3-3/4 cups and omit milk.
Warnings
Contains: wheat, soy
Common questions
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