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Our Family Enriched Macaroni Product, Elbow Macaroni
Our Family Enriched Macaroni Product, Elbow Macaroni
Our Family Enriched Macaroni Product, Elbow Macaroni
Our Family Enriched Macaroni Product, Elbow Macaroni
Our Family Enriched Macaroni Product, Elbow Macaroni
Our Family Enriched Macaroni Product, Elbow Macaroni

Our Family Enriched Macaroni Product, Elbow Macaroni

32 oz
Our Family Enriched Macaroni Product, Elbow Macaroni

Our Family Enriched Macaroni Product, Elbow Macaroni

32 oz

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Details

Nf20118

cheesy chili mac - ingredients: 16 oz our family elbow macaroni, 1 tbsp olive oil, 1 large onion, diced, 1 green bell pepper, dicd, 1 lb lean ground beef, 2 tbsp chili powder, 1 tbsp cumin, 2 28-oz cans crushed tomatoes, 12 oz package frozen corn salt & pepper, 2 cups shredded cheddar cheese, 1/2 cup cilantro, chopped. Instructions: preheat oven to 425°f. Grease a 9"x13" baking pan and set aside. In a large skillet, heat olive oil over medium heat, cook onions and bell pepper until soft, 5 minutes. Add ground beef and cook until browned, 8 minutes. Add the chili powder and cumin, cook 1 minute more. Add the crushed tomatoes, bring to a simmer and cook for 15 minutes, stirring occasionally. Add the corn, season with salt and pepper. Meanwhile cook the pasta according to package directions and drain. Add the pasta to the skillet and toss until combined. Pour the pasta and chili mix into the baking pan and top with cheddar cheese. Bake 20 minutes or until the cheese begins to brown. Serve with the chopped cilantro.

our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

copyright 2015

preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

best before:


Ingredients

Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 16
  • Amount Per Serving
  • Calories 200
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 41g14%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nf20118

cheesy chili mac - ingredients: 16 oz our family elbow macaroni, 1 tbsp olive oil, 1 large onion, diced, 1 green bell pepper, dicd, 1 lb lean ground beef, 2 tbsp chili powder, 1 tbsp cumin, 2 28-oz cans crushed tomatoes, 12 oz package frozen corn salt & pepper, 2 cups shredded cheddar cheese, 1/2 cup cilantro, chopped. Instructions: preheat oven to 425°f. Grease a 9"x13" baking pan and set aside. In a large skillet, heat olive oil over medium heat, cook onions and bell pepper until soft, 5 minutes. Add ground beef and cook until browned, 8 minutes. Add the chili powder and cumin, cook 1 minute more. Add the crushed tomatoes, bring to a simmer and cook for 15 minutes, stirring occasionally. Add the corn, season with salt and pepper. Meanwhile cook the pasta according to package directions and drain. Add the pasta to the skillet and toss until combined. Pour the pasta and chili mix into the baking pan and top with cheddar cheese. Bake 20 minutes or until the cheese begins to brown. Serve with the chopped cilantro.

our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

copyright 2015

preparation directions: bring 4 quarts of water to a rapid boil. If desired, add 2 teaspoons of salt. Gradually add 16oz of our family elbow macaroni to boiling water. Stir gently and return to a rapid boil. Cook uncovered, stirring occasionally for 8-10 minutes, or until desired degree of tenderness is reached. Drain. For casseroles and pour-over sauces, rinse in hot water. For salads, rinse in cold water.

best before:


Ingredients

Durum Wheat Semolina, (enriched With Iron [ferrous Sulfate] And B Vitamins [niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]).


Warnings

Contains wheat ingredients.


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No, Our Family Enriched Macaroni Product, Elbow Macaroni is not gluten-free.

Our Family Enriched Macaroni Product, Elbow Macaroni has 200.0 calories.

Our Family Enriched Macaroni Product, Elbow Macaroni has 41.0 carbs.

Our Family Enriched Macaroni Product, Elbow Macaroni has 0.0 grams of sugar.

Our Family Enriched Macaroni Product, Elbow Macaroni has 1.0 grams of fat.

Our Family Enriched Macaroni Product, Elbow Macaroni has 0.0 grams of sodium.