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Details
Nf21998
classic preparation - 1. Preheat oven to 425°f. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3. Distribute batter in greased muffin pan (approx. 3/4 full). 4. Bake 14 to 16 minutes or until a light golden brown. Makes about 5 muffins. High altitude directions (above 3500 feet): add 1 tablespoon flour to dry mix.
do not eat raw muffin batter.
copyright 2016, 2017
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil] With Tbhq [Preservative]), Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil And/Or Palm Oil And/Or Canola Oil), Modified Corn Starch, Salt, Natural And Artificial Flavor, Soy Lecithin, Citric Acid, Red 40 Lake, Blue 2 Lake.
Warnings
Contains soy and wheat. Manufactured on shared equipment with products containing egg, milk, walnuts and peanuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 7g11%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 1g
- Cholesterol 0mg0%
- Sodium 380mg16%
- Total Carbohydrate 64g21%
- Dietary Fiber 1g4%
- Sugars 32g
- Protein 5g
Details
Nf21998
classic preparation - 1. Preheat oven to 425°f. Lightly spray medium-size muffin cups with non-stick cooking spray or line with paper baking cups. 2. In small bowl, combine muffin mix with 1/2 cup 2% milk. Stir slightly until blended. Do not over mix. 3. Distribute batter in greased muffin pan (approx. 3/4 full). 4. Bake 14 to 16 minutes or until a light golden brown. Makes about 5 muffins. High altitude directions (above 3500 feet): add 1 tablespoon flour to dry mix.
do not eat raw muffin batter.
copyright 2016, 2017
our family quality since 1904 guarantee - when you're our family, you're guaranteed to be satisfied. That's the promise behind our family guarantee. If you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Dextrose, Vegetable Shortening ([Contains One Or More Of The Following: Canola And/Or Palm Oil] With Tbhq [Preservative]), Contains 2% Or Less Of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Gelatinized Yellow Corn Flour, Palm Oil, Vegetable Shortening (Hydrogenated Palm Kernel Oil And/Or Palm Oil And/Or Canola Oil), Modified Corn Starch, Salt, Natural And Artificial Flavor, Soy Lecithin, Citric Acid, Red 40 Lake, Blue 2 Lake.
Warnings
Contains soy and wheat. Manufactured on shared equipment with products containing egg, milk, walnuts and peanuts.
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