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Daiya Free New York Cheesecake
Daiya Free New York Cheesecake
Daiya Free New York Cheesecake
Daiya Free New York Cheesecake
Daiya Free New York Cheesecake
Daiya Free New York Cheesecake

Daiya Free New York Cheesecake

14.1 oz
1
Daiya Free New York Cheesecake

Daiya Free New York Cheesecake

14.1 oz

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Publix
Publix
Available in 20149
Pickup Available

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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).

SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."

CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.

VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie


Ingredients

Filling (filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.

Nutrition

Nutrition Facts

Serving Size 133.00 g
Servings Per Container About 3
  • Amount Per Serving
  • Calories 480
    • Total Fat 31g48%daily value
    • Total FatSaturated Fat 21g105%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 47g16%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 22g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg.

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).

SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."

CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.

VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie


Ingredients

Filling (filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.


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Yes, Daiya Free New York Cheesecake is gluten-free.

Daiya Free New York Cheesecake has 480.0 calories.

Daiya Free New York Cheesecake has 47.0 carbs.

Daiya Free New York Cheesecake has 0.0 grams of sugar.

Daiya Free New York Cheesecake has 31.0 grams of fat.

Daiya Free New York Cheesecake has 530.0 grams of sodium.
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