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Our Family Tater Puffs, Shredded Potatoes
Our Family Tater Puffs, Shredded Potatoes
32 oz
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Corn Starch - Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Preparation Instructions: Deep Fry (it is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket half full (1/2 level) with frozen potatoes. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Standard Oven Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip potatoes over and continue baking an additional 10 to 15 minutes. 4. Serve immediately Pan Fry with Oil (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen potatoes in a single layer. Stir to evenly distribute the oil. 3. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 4. Spread on absorbent paper. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Potatoes must be fully cooked for food safety and quality. Caution: ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 7g11%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 3g
- Cholesterol 0mg0%
- Sodium 360mg15%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 1g
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% Or Less Of Corn Starch - Modified, Dehydrated Onion, Dextrose, Salt, Sodium Acid Pyrophosphate Added To Maintain Color.
Directions
Preparation Instructions: Deep Fry (it is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Preheat cooking oil to 350 degrees F. 2. Fill basket half full (1/2 level) with frozen potatoes. 3. Deep fry 3 to 4 minutes. 4. Spread on absorbent paper. Serve immediately. Standard Oven Toaster Oven: 1. Preheat oven to 425 degrees F. 2. Spread frozen potatoes in a single layer on a dark, non-stick baking sheet or shallow baking pan. 3. Bake for 15 minutes, flip potatoes over and continue baking an additional 10 to 15 minutes. 4. Serve immediately Pan Fry with Oil (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): 1. Heat 3 tablespoons of cooking oil in pan at medium heat. 2. Carefully add frozen potatoes in a single layer. Stir to evenly distribute the oil. 3. Heat uncovered for 10 to 12 minutes, turning frequently for uniform cooking. 4. Spread on absorbent paper. Serve immediately. Note: Cook from frozen state using recommended time and temperature. Cook to light golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. Do not overcook! Potatoes must be fully cooked for food safety and quality. Caution: ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil.
Keep frozen.
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