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Our Family Chicken Seasoned Coating Mix
Our Family Chicken Seasoned Coating Mix
Our Family Chicken Seasoned Coating Mix
Our Family Chicken Seasoned Coating Mix
Our Family Chicken Seasoned Coating Mix
Our Family Chicken Seasoned Coating Mix

Our Family Chicken Seasoned Coating Mix

4.5 oz
Our Family Chicken Seasoned Coating Mix

Our Family Chicken Seasoned Coating Mix

4.5 oz

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About

Details

Nf23736

best if used by

quality since 1904 our family guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

directions for use: 1. Heat oven to 400°f. 2. Moisten chicken pieces (with or without skin)* with water. Shake off excess. 3. Using chart below, measure mixture into a shaker bag or onto plate. 4. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 5. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken pieces - 6 to 8, coating mixture - 1 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 50 minutes, boneless - 20 minutes, chicken pieces - 4 to 5, coating mixture - 1/2 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 45 minutes, boneless - 15 minutes, chicken pieces - 2 to 3, coating mixture - 1/4 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 40 minutes, boneless - 15 minutes *bake times are the same with or without skin.

chicken fingers with lemon mayonnaise - 1 1/2 lbs boneless skinless chicken breasts, 1/4 cup water, 1 packet our family seasoned coating mix, 2 tsp dried dill (or tarragon), 1 tsp freshly grated lemon rind, 1/2 cup mayonnaise, 1 tbsp fresh lemon juice, 1. Cut chicken breast into finger-sized pieces. Toss with water. 2. Combine seasoned coating mix, dill and lemon rind in shaker bag. Toss 6 to 8 pieces of chicken at a time in bag until evenly coated. 3. Arrange chicken on ungreased baking pan and cook for 15 to 20 minutes at 375°f. 4. Combine mayonnaise and lemon juice. Serve as dipping sauce with warm chicken fingers.

copyright 2018


Ingredients

Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (color). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (color), Citric Acid.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 8.00 g
Servings Per Container ABOUT 16
  • Amount Per Serving
  • Calories 30
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 170mg7%daily value
    • Total Carbohydrate 5g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nf23736

best if used by

quality since 1904 our family guarantee - if you're not satisfied with the quality of any our family brand product, simply return it to the store where purchased, and we'll refund your money and replace it with a like item of the brand of your choice, free. That's our guarantee. Because no matter the family, you're our family.

directions for use: 1. Heat oven to 400°f. 2. Moisten chicken pieces (with or without skin)* with water. Shake off excess. 3. Using chart below, measure mixture into a shaker bag or onto plate. 4. Shake or coat 1 or 2 pieces at a time with mixture. Discard any remaining mixture in shaker bag or on plate. 5. Bake on ungreased or foil-lined 15 x 10 inch metal baking pan until cooked through, using chart below. Do not cover. Do not turn chicken during baking. Chicken pieces - 6 to 8, coating mixture - 1 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 50 minutes, boneless - 20 minutes, chicken pieces - 4 to 5, coating mixture - 1/2 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 45 minutes, boneless - 15 minutes, chicken pieces - 2 to 3, coating mixture - 1/4 packet, bake time at 400°f cook to a minimum internal temperature of 165°f. With bone - 40 minutes, boneless - 15 minutes *bake times are the same with or without skin.

chicken fingers with lemon mayonnaise - 1 1/2 lbs boneless skinless chicken breasts, 1/4 cup water, 1 packet our family seasoned coating mix, 2 tsp dried dill (or tarragon), 1 tsp freshly grated lemon rind, 1/2 cup mayonnaise, 1 tbsp fresh lemon juice, 1. Cut chicken breast into finger-sized pieces. Toss with water. 2. Combine seasoned coating mix, dill and lemon rind in shaker bag. Toss 6 to 8 pieces of chicken at a time in bag until evenly coated. 3. Arrange chicken on ungreased baking pan and cook for 15 to 20 minutes at 375°f. 4. Combine mayonnaise and lemon juice. Serve as dipping sauce with warm chicken fingers.

copyright 2018


Ingredients

Bread Crumbs (bleached Wheat Flour, Dextrose, Salt, Yeast), Salt, Soybean Oil, Paprika (color). Contains 2% Or Less Of Each Of The Following: Natural Flavor, Dehydrated Garlic, Dehydrated Onion, Spice, Beet Powder (color), Citric Acid.


Warnings

Contains wheat.


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No, Our Family Chicken Seasoned Coating Mix is not gluten-free.

Our Family Chicken Seasoned Coating Mix has 30.0 calories.

Our Family Chicken Seasoned Coating Mix has 5.0 carbs.

Our Family Chicken Seasoned Coating Mix has 0.0 grams of sugar.

Our Family Chicken Seasoned Coating Mix has 0.0 grams of fat.

Our Family Chicken Seasoned Coating Mix has 170.0 grams of sodium.