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Our Family Cake Mix, Devil's Food
Our Family Cake Mix, Devil's Food
Our Family Cake Mix, Devil's Food
Our Family Cake Mix, Devil's Food
Our Family Cake Mix, Devil's Food
Our Family Cake Mix, Devil's Food

Our Family Cake Mix, Devil's Food

16.5 oz
Our Family Cake Mix, Devil's Food

Our Family Cake Mix, Devil's Food

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No synthetic colors. Rich & Moist. Simply add mix water, eggs & oil.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed With Alkali), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.


Directions

Preparation Instructions: You will Need: 1 cup water; 1/3 cup oil; 3 large eggs. Do not consume/eat raw cake batter. First: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger). Generously grease pans and dust with flour. Use baking cups for cupcakes. Blend: In large mixing bowl, at low speed until moistened: Cake mix, 1 cup water, 3 eggs, 1/3 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Follow chart below. Pan Size: 2 - 8 inch; Bake time 26-31 min. Pan Size: 2 - 9 inch; Bake time 23-28 min. Pan Size: 13 x 9 inch; Bake time 23-28 min. Pan Size: 10 inch or fluted tube pan; Bake time 33-36 min. 24 cupcakes; Bake time 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High altitude (over 3,500 feet): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 4 cup oil. Mix as directed above. 8 inch cake not recommended. Pan Size: 2-9 inch; 27-30 min bake time. Pan Size: 13 x 9 inch; 28-32 min bake time. Pan Size: 10 inch or fluted tube pan; 38-42 min bake time. 24 cupcakes; 14-17 min bake time.


Warnings

Contains: wheat, soy

Nutrition

Nutrition Facts

Serving Size 39.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 160
    • Total Fat 3.5g5%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 30g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 16g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No synthetic colors. Rich & Moist. Simply add mix water, eggs & oil.


Ingredients

Enriched Bleached Flour (bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cocoa (processed With Alkali), Vegetable Shortening ([contains One Or More Of The Following: Palm Oil And/or Soybean Oil], Propylene Glycol Mono And Diesters, Mono And Diglycerides, Soy Lecithin, Citric Acid [preservative]), Dextrose, Leavening (baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch, Contains 2% Or Less Of Each Of The Following: Salt, Cellulose Gum, Guar Gum, Artificial Flavor.


Directions

Preparation Instructions: You will Need: 1 cup water; 1/3 cup oil; 3 large eggs. Do not consume/eat raw cake batter. First: Preheat oven to 350 degrees F for metal and glass pans, 325 degrees F for dark or coated pans (Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. Do not test for doneness by touching with finger). Generously grease pans and dust with flour. Use baking cups for cupcakes. Blend: In large mixing bowl, at low speed until moistened: Cake mix, 1 cup water, 3 eggs, 1/3 cup oil. Beat: 2 minutes at medium speed or 450 strokes by hand. Pour batter into pans. Bake: Follow chart below. Pan Size: 2 - 8 inch; Bake time 26-31 min. Pan Size: 2 - 9 inch; Bake time 23-28 min. Pan Size: 13 x 9 inch; Bake time 23-28 min. Pan Size: 10 inch or fluted tube pan; Bake time 33-36 min. 24 cupcakes; Bake time 18-21 min. Cool in pan 10 to 20 minutes (tube pan 25 min). Remove from pan and cool top side up. Frost when completely cooled. Store loosely covered. High altitude (over 3,500 feet): Heat oven to 375 degrees F. Stir in 1/3 cup flour into mix. Use 3 eggs, 1 cup water and 4 cup oil. Mix as directed above. 8 inch cake not recommended. Pan Size: 2-9 inch; 27-30 min bake time. Pan Size: 13 x 9 inch; 28-32 min bake time. Pan Size: 10 inch or fluted tube pan; 38-42 min bake time. 24 cupcakes; 14-17 min bake time.


Warnings

Contains: wheat, soy


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No, Our Family Cake Mix, Devil's Food is not gluten-free.

Our Family Cake Mix, Devil's Food has 160.0 calories.

Our Family Cake Mix, Devil's Food has 30.0 carbs.

Our Family Cake Mix, Devil's Food has 16.0 grams of sugar.

Our Family Cake Mix, Devil's Food has 3.5 grams of fat.

Our Family Cake Mix, Devil's Food has 300.0 grams of sodium.