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Screamin' Sicilian Pizza, Bessie's Revenge
Screamin' Sicilian Pizza, Bessie's Revenge
Screamin' Sicilian Pizza, Bessie's Revenge
Screamin' Sicilian Pizza, Bessie's Revenge
Screamin' Sicilian Pizza, Bessie's Revenge
Screamin' Sicilian Pizza, Bessie's Revenge

Screamin' Sicilian Pizza, Bessie's Revenge

20.85 oz
Screamin' Sicilian Pizza, Bessie's Revenge

Screamin' Sicilian Pizza, Bessie's Revenge

20.85 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.


Ingredients

Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil, And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin.


Directions

Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.


Warnings

Contains: milk, soy, wheat

Nutrition

Nutrition Facts

Serving Size 148.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 370
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 9g45%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 40mg13%daily value
    • Sodium 890mg37%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Whole milk mozzarella, white cheddar, diced provolone, asiago, parmesan, romano cheeses, tomato sauce & herbs. Extra herbs & cheese smashed under. Real: Made with 100% real cheese. Contains a bioengineered food ingredient. I look better. Taste still dominates! Bake me in my pan. I ran outta room on top. So I used my bottom too! Toppings thick crust. Bottomings. Oven-safe pan. Shift happens! Due to the unique nature of toppings and bottomings on the pan, pieces may have shifted. Redistribute the toppings, pick up the pizza from the pan and spread the bottomings around the pan. Place your creation back in the oven-safe pan and place in the oven, on the rack. Get ready for a thick crust experience. Questions/comments? Scream at us: 1-855-Y Scream (855-972-7326) or, check us out at www.screaminsicilian.com. It's easy being red, white & green.


Ingredients

Ingredients: Crust (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Modified Food Starch, Yeast, Sugar, Contains 2% Or Less Of Each Of The Following: Palm Oil, Natural Butter Flavor, Soy Lecithin, Salt, Sodium Bicarbonate, Cellulose Gum, Guar Gum, Xanthan Gum, Wheat Flour, Ascorbic Acid, Enzymes, May Contain: Silicon Dioxide, Wheat Starch, Vital Wheat Gluten, Soybean Oil, Monocalcium Phosphate Monohydrate), Cheeses (whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Diced Provolone [pasteurized Milk, Cheese Culture, Salt, Enzymes], White Cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet), Parmesan Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet], Romano Cheese [pasteurized Milk, Cheese Cultures, Salt, Rennet]), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified Corn Starch, Xanthan Gum, Spices], Garlic), Basil, Oregano, Dehydrated Garlic, Vegetable Oils (coconut Oil, Canola Oil, High Oleic Soybean Oil, And/or High Oleic Canola Oil), Mineral Oil, Soy Lecithin.


Directions

Baking Instructions: 1. Preheat oven to 425 degrees F. Remove clear wrap. 2. Shift happens! See above. 3. Place oven-safe pan on center rack. 4. Bake for 20-22 minutes. Do not thaw pizza before baking. Do not eat pizza without baking. Remove all plastic wrap before baking. After baking. Caution: It will be Screamin hot, let rest for best cutting. Oven temperatures may vary. You like a crispy crust? Just bake me a little longer. Keep frozen. Cook thoroughly.


Warnings

Contains: milk, soy, wheat


Common questions

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No, Screamin' Sicilian Pizza, Bessie's Revenge is not gluten-free.

Screamin' Sicilian Pizza, Bessie's Revenge has 370.0 calories.

Screamin' Sicilian Pizza, Bessie's Revenge has 39.0 carbs.

Screamin' Sicilian Pizza, Bessie's Revenge has 4.0 grams of sugar.

Screamin' Sicilian Pizza, Bessie's Revenge has 15.0 grams of fat.

Screamin' Sicilian Pizza, Bessie's Revenge has 890.0 grams of sodium.