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Details
Chicken meatballs in creamy pesto sauce with whole wheat penne & yellow squash topped with parmesan. Chicken raised without antibiotics. Protein 17 g. Whole grains 31 g. Vegetables 1/2 cup. Sodium 450 mg. Total sugars 3 g. This is our take on one of Italy's most prized sauces, pesto! Our flavorful and creamy basil pesto tops whole wheat penne, chicken meatballs and vegetables for an indulgent experience you can feel good about. Protein comes from many sources, like chicken, beans, leafy greens, and whole grains and is essential to nutrition. We've flipped the concept of a traditional pasta dish to a bowl that's an excellent source of protein, vegetables and whole grains (no processed soy or protein powders here). So, go ahead, dig in, we think you'll flip for this delicious change. Whole grain 34 grams per serving. Wholegrainscouncil.org. We'd luv to hear from you visit us at luvoinc.com. Follow us Facebook. Pinterest. Instagram. Tweeter(at)luvoinc. BPA free packaging paper from responsible sources 100% recycled carton. Product of Canada.
Ingredients
Cooked Whole Wheat Pasta (durum Whole Grain Semolina), Cooked Chicken Meatballs With Vegetables (chicken, Red Bell Pepper, Onions, Spinach, Oat Flakes, Water, Liquid Whole Eggs, Carrots, Tomato Paste, Bread Crumbs [water, White Rice Flour, Brown Rice Flour, Sugar, Yeast, Sea Salt, Apple Cider Vinegar], Ground Flax, Black Bean Flour [black Beans, Salt], Salt, Garlic Powder, Black Pepper), Yellow Zucchini, Water, Whole Milk, Cooked White Beans, Cauliflower, Spinach, Parmesan Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes), Contains Less Than 2% Of Avocado Oil, Basil, Butternut Squash, Chicken Broth, Concentrated Lemon Juice, Dehydrated Onion, Dehydrated Red Bell Pepper, Fermented Rice Extract (fermented Rice Extract [rice, Rice Malt, Salt], Corn Starch, Salt), Garlic Puree (garlic, Water), Guar Gum, Onions, Rice Starch, Seasoning (sea Salt, Potasium Chloride), Skim Milk Powder, Spices (including Paprika), Xanthan Gum.
Directions
Microwave: 1. Microwave for 3-1/2 - 4 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwave vary, adjust cooking time if necessary. Oven (do not Use Toasted Oven): 1. Preheat oven to 375 degrees F. 2. Place bowl on baking try in center of oven. 3. Cook for 20 minutes. Remove from oven, remove film and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Keep frozen cook thoroughly.
Warnings
Contains: wheat, eggs, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 11g17%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 450mg19%
- Total Carbohydrate 37g12%
- Dietary Fiber 8g32%
- Sugars 3g
- Protein 17g
Details
Chicken meatballs in creamy pesto sauce with whole wheat penne & yellow squash topped with parmesan. Chicken raised without antibiotics. Protein 17 g. Whole grains 31 g. Vegetables 1/2 cup. Sodium 450 mg. Total sugars 3 g. This is our take on one of Italy's most prized sauces, pesto! Our flavorful and creamy basil pesto tops whole wheat penne, chicken meatballs and vegetables for an indulgent experience you can feel good about. Protein comes from many sources, like chicken, beans, leafy greens, and whole grains and is essential to nutrition. We've flipped the concept of a traditional pasta dish to a bowl that's an excellent source of protein, vegetables and whole grains (no processed soy or protein powders here). So, go ahead, dig in, we think you'll flip for this delicious change. Whole grain 34 grams per serving. Wholegrainscouncil.org. We'd luv to hear from you visit us at luvoinc.com. Follow us Facebook. Pinterest. Instagram. Tweeter(at)luvoinc. BPA free packaging paper from responsible sources 100% recycled carton. Product of Canada.
Ingredients
Cooked Whole Wheat Pasta (durum Whole Grain Semolina), Cooked Chicken Meatballs With Vegetables (chicken, Red Bell Pepper, Onions, Spinach, Oat Flakes, Water, Liquid Whole Eggs, Carrots, Tomato Paste, Bread Crumbs [water, White Rice Flour, Brown Rice Flour, Sugar, Yeast, Sea Salt, Apple Cider Vinegar], Ground Flax, Black Bean Flour [black Beans, Salt], Salt, Garlic Powder, Black Pepper), Yellow Zucchini, Water, Whole Milk, Cooked White Beans, Cauliflower, Spinach, Parmesan Cheese (partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes), Contains Less Than 2% Of Avocado Oil, Basil, Butternut Squash, Chicken Broth, Concentrated Lemon Juice, Dehydrated Onion, Dehydrated Red Bell Pepper, Fermented Rice Extract (fermented Rice Extract [rice, Rice Malt, Salt], Corn Starch, Salt), Garlic Puree (garlic, Water), Guar Gum, Onions, Rice Starch, Seasoning (sea Salt, Potasium Chloride), Skim Milk Powder, Spices (including Paprika), Xanthan Gum.
Directions
Microwave: 1. Microwave for 3-1/2 - 4 minutes or until cooked throughout. 2. Let stand for 1 minute. 3. Remove film, stir gently. Microwave vary, adjust cooking time if necessary. Oven (do not Use Toasted Oven): 1. Preheat oven to 375 degrees F. 2. Place bowl on baking try in center of oven. 3. Cook for 20 minutes. Remove from oven, remove film and stir. 4. Cook for an additional 15 minutes. Ovens vary, adjust cooking time if necessary. Keep frozen cook thoroughly.
Warnings
Contains: wheat, eggs, milk
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