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Pictsweet Farms® Frozen Vegetables for Roasting Halved Brussels Sprouts Butternut Squash & Onions
Pictsweet Farms® Frozen Vegetables for Roasting Halved Brussels Sprouts Butternut Squash & Onions
18 ozPopular item
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About
Details
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts, Butternut Squash & Onions roasts into a savory masterpiece your taste buds will love.
• 100% all natural vegetables
• Available in 18 ounce packages in the frozen aisle
• About 5- 1 cup servings per container
• Excellent source of dietary fiber
Ingredients
Brussels Sprouts, Butternut Squash, Onions
Directions
Must be cooked thoroughly. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
Warnings
Must be cooked thoroughly.
For Food Safety:
• Keep frozen until ready to cook.
• Do not refreeze.
• Heat to 165°F before use.
• Refrigerate leftovers.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 15mg1%
- Total Carbohydrate 11g4%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 2g
Details
One of the easiest ways to cook, roasting draws out the vegetables’ natural sweetness while giving their exterior a slightly crisp bite. Just sit back and let the oven work its magic while the flavor of Halved Brussels Sprouts, Butternut Squash & Onions roasts into a savory masterpiece your taste buds will love.
• 100% all natural vegetables
• Available in 18 ounce packages in the frozen aisle
• About 5- 1 cup servings per container
• Excellent source of dietary fiber
Ingredients
Brussels Sprouts, Butternut Squash, Onions
Directions
Must be cooked thoroughly. How to Roast Halved Brussels Sprouts, Butternut Squash & Onions: You will need: 3 tablespoons olive oil or other cooking oil. 1/2 teaspoon salt. 1/2 teaspoon ground black pepper. 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a shallow baking pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer. 3. Roast 20 minutes or until desired browning occurs. Stir once halfway through.
Warnings
Must be cooked thoroughly.
For Food Safety:
• Keep frozen until ready to cook.
• Do not refreeze.
• Heat to 165°F before use.
• Refrigerate leftovers.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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