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Betty Crocker Mug Treats, Blueberry Muffin
Betty Crocker Mug Treats, Blueberry Muffin
11.8 oz
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About
Details
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with granola of sliced almonds after icing.
• MUFFIN MIX: Make the perfect chocolate peanut butter brownie treat, a perfect dessert both kids and adults will love
• QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, add the cream cheese glaze and serve
• ENDLESS OPTIONS: Sprinkle with granola of sliced almonds after icing
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 11.8oz box
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2 Red Lake 40), Palm Oil, Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Cellulose Powder, Modified Corn Starch, Canola Oil, Leavening (baking Soda, Monocalcium Phosphate). Whey Protein Isolate, Egg White, Monoglycerides, Salt, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Polysorbate 60, Sodium Caseinate, Natural And Artificial Flavor, Sour Cream (cream, Nonfat Milk, Cultures), Xanthan Gum, Cellulose Gum, Potassium Sorbate (preservative), Sodium Acid Pyrophosphate, Yellows 5 & 6, Citric Acid.
Directions
You will need: 3 tbsp water or milk. 9 - to 12 oz mug. Directions: Empty muffin mix into microwave-safe 9 - to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700: 1 min 10 sec to 1 min 20 sec time on high. 1000: 1 min 10 sec to 1 min 20 sec time on high. 1200: 1 min to 1 min 10 sec time on high. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter important: Keep kids safe! mug will be very hot. Do not leave microwave unattended. Because microwave cook differently, time is approximate.
Betty's Tips: Sprinkle with granola after icing. Sprinkle with sliced almonds after icing.
Warnings
Contains wheat, egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 340
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 340mg14%
- Total Carbohydrate 63g21%
- Dietary Fiber 2g8%
- Sugars 42g
- Protein 3g
Details
These single serve treats are made in the microwave for an anytime indulgence that’s as easy as it is delicious. Just add water, stir and microwave for 1 minute! Betty's Tips: Sprinkle with granola of sliced almonds after icing.
• MUFFIN MIX: Make the perfect chocolate peanut butter brownie treat, a perfect dessert both kids and adults will love
• QUICK AND EASY: Ready in about 1 minute by simply adding water or milk. After microwaving, just stir, add the cream cheese glaze and serve
• ENDLESS OPTIONS: Sprinkle with granola of sliced almonds after icing
• HOMEMADE TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker
• BOX CONTAINS: 4 mix pouches and 4 topping pouches in one 11.8oz box
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Artificially Flavored Blueberry Bits (dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2 Red Lake 40), Palm Oil, Corn Starch, Water, Corn Syrup. Contains 2% Or Less Of: Cellulose Powder, Modified Corn Starch, Canola Oil, Leavening (baking Soda, Monocalcium Phosphate). Whey Protein Isolate, Egg White, Monoglycerides, Salt, Soy Lecithin, Whey, Sodium Stearoyl Lactylate, Polysorbate 60, Sodium Caseinate, Natural And Artificial Flavor, Sour Cream (cream, Nonfat Milk, Cultures), Xanthan Gum, Cellulose Gum, Potassium Sorbate (preservative), Sodium Acid Pyrophosphate, Yellows 5 & 6, Citric Acid.
Directions
You will need: 3 tbsp water or milk. 9 - to 12 oz mug. Directions: Empty muffin mix into microwave-safe 9 - to 12-oz mug. Add 3 Tablespoons Water or Milk. Stir until muffin mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze Topping over muffin. (Do not microwave pouch). Let stand 2 minutes to complete cooking. Microwave Wattage: 700: 1 min 10 sec to 1 min 20 sec time on high. 1000: 1 min 10 sec to 1 min 20 sec time on high. 1200: 1 min to 1 min 10 sec time on high. High altitude (3500-6500 ft): No change. Do not eat raw muffin batter important: Keep kids safe! mug will be very hot. Do not leave microwave unattended. Because microwave cook differently, time is approximate.
Betty's Tips: Sprinkle with granola after icing. Sprinkle with sliced almonds after icing.
Warnings
Contains wheat, egg, milk and soy ingredients.
Common questions
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