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Betty Crocker Mug Treats, Hot Fudge Brownie
Betty Crocker Mug Treats, Hot Fudge Brownie
13.9 oz
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About
Details
Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Hot Fudge Brownie and Fudge Topping. This convenient baking mix is the quick and easy way to create a delectable brownie mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious brownie for sweet snacks and desserts.
• A delicious brownie mug cake without the fuss
• Just add water to mug cake mix
• Make as is or customize your brownie recipe
• Enjoy tasty mug treats without the oven
• Indulgent brownie mug cake for snacks and desserts
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Canola Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Kernel Oil, Egg White, Cocoa, Corn Syrup, Buttermilk, Salt, Butter, Whey, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate (preservative), Mono And Diglycerides, Baking Soda, Color Added.
Directions
You Will Need: 1 tablespoon plus 1 teaspoon water or milk; 8- to 12-oz mug. Instructions: 1. Empty: Empty brownie mix into microwave-safe 8- to 12-oz mug. (photo on front was made in an empty 8-oz mug). 2. Add: Add 1 tablespoon plus 1 teaspoon water or milk. Stir until brownie mix is well blended, about 30 seconds. 3. Microwave: Microwave uncovered on high as directed below microwave or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. 4. Squeeze: Squeeze topping over brownie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700; 1 min to 1 min 15 sec time on high. 1000; 55 sec to 1 min 10 sec time on high. 1200; 50 sec to 1 min 5 sec time on high. High altitude (3500-6500 ft): No change.
Betty's Tips: Sprinkle with chopped nuts after topping. Serve topped with whipped cream or ice cream.
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Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 9g14%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 310mg13%
- Total Carbohydrate 72g24%
- Dietary Fiber 3g12%
- Sugars 50g
- Protein 6g
Details
Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Hot Fudge Brownie and Fudge Topping. This convenient baking mix is the quick and easy way to create a delectable brownie mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious brownie for sweet snacks and desserts.
• A delicious brownie mug cake without the fuss
• Just add water to mug cake mix
• Make as is or customize your brownie recipe
• Enjoy tasty mug treats without the oven
• Indulgent brownie mug cake for snacks and desserts
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Artificial Flavor), Cocoa Processed With Alkali, Canola Oil, Nonfat Milk, Water, High Fructose Corn Syrup, Corn Starch. Contains 2% Or Less Of: Hydrogenated Palm Kernel Oil, Egg White, Cocoa, Corn Syrup, Buttermilk, Salt, Butter, Whey, Sodium Alginate, Natural And Artificial Flavor, Potassium Sorbate (preservative), Mono And Diglycerides, Baking Soda, Color Added.
Directions
You Will Need: 1 tablespoon plus 1 teaspoon water or milk; 8- to 12-oz mug. Instructions: 1. Empty: Empty brownie mix into microwave-safe 8- to 12-oz mug. (photo on front was made in an empty 8-oz mug). 2. Add: Add 1 tablespoon plus 1 teaspoon water or milk. Stir until brownie mix is well blended, about 30 seconds. 3. Microwave: Microwave uncovered on high as directed below microwave or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. 4. Squeeze: Squeeze topping over brownie. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave Wattage: 700; 1 min to 1 min 15 sec time on high. 1000; 55 sec to 1 min 10 sec time on high. 1200; 50 sec to 1 min 5 sec time on high. High altitude (3500-6500 ft): No change.
Betty's Tips: Sprinkle with chopped nuts after topping. Serve topped with whipped cream or ice cream.
Press to close.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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