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Betty Crocker Mug Treats, Rainbow Chip Cake,
Betty Crocker Mug Treats, Rainbow Chip Cake,
13.9 ozPopular item
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About
Details
Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Rainbow Chip Cake Mix with Rainbow Chip Frosting. This convenient mug cake mix is the quick and easy way to create a delectable mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious cake for sweet snacks and desserts.
• A delicious rainbow chip mug cake
• Just add water to mug cake mix
• Make as is or customize your cake recipe
• Enjoy delicious mug treats without the oven
• Indulgent mug cake for snacks and desserts
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Modified Cellulose, Color (yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2), Citric Acid.
Directions
Do not eat raw cake batter. You will need: 3 Tablespoons water or milk. 9-to 12 –oz mug. Instructions: 1 Empty: Empty cake mix into microwave-safe 9- to 12-oz mug. 2 ADD: Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. 3 Microwave: Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: hot! Use mug handle to remove from microwave. 4 Squeeze: Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave wattage (700): Time on high (1 min 10 sec to 1 min 20 sec); Microwave wattage (1000): Time on high (1 min 5 sec to 1 min 15 sec); Microwave wattage (1200): Time on high (1 min to 1 min 10 sec). High altitude (3500-6500 ft): No change. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate.
Betty's Tips: Sprinkle after frosting. Serve topped with candy pieces.
Press to close.
Warnings
Contains wheat, milk, egg and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 400
- Total Fat 9g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 76g25%
- Dietary Fiber 2g8%
- Sugars 51g
- Protein 4g
Details
Satisfy your sweet tooth cravings with Betty Crocker Mug Treats Rainbow Chip Cake Mix with Rainbow Chip Frosting. This convenient mug cake mix is the quick and easy way to create a delectable mug cake dessert in minutes. Whip up mug treats by simply adding water or milk and popping in the microwave. Enjoy an individual serving of moist and delicious cake for sweet snacks and desserts.
• A delicious rainbow chip mug cake
• Just add water to mug cake mix
• Make as is or customize your cake recipe
• Enjoy delicious mug treats without the oven
• Indulgent mug cake for snacks and desserts
• Box Tops For Education Participating Product: Give back to schools with Betty Crocker - Download the Box Tops App to learn more & start earning cash for schools in need today
Ingredients
Sugar, Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Canola, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Starch, Water. Contains 2% Or Less Of: Corn Syrup, Cellulose Powder, Modified Corn Starch, Leavening (baking Soda, Monocalcium Phosphate, Sodium Acid Pyrophosphate), Whey Protein Isolate, Egg White, Monoglycerides, Salt, Nonfat Milk, Soy Lecithin, Corn Cereal, Whey, Sodium Stearoyl Lactylate, Hydrogenated Palm Oil, Sodium Caseinate, Polysorbate 60, Cellulose Gum, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Modified Cellulose, Color (yellows 5 & 6, Red 40, Blue 1, Yellow Lakes 5 & 6, Red Lake 40, Blue Lakes 1 & 2), Citric Acid.
Directions
Do not eat raw cake batter. You will need: 3 Tablespoons water or milk. 9-to 12 –oz mug. Instructions: 1 Empty: Empty cake mix into microwave-safe 9- to 12-oz mug. 2 ADD: Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. 3 Microwave: Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: hot! Use mug handle to remove from microwave. 4 Squeeze: Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. Microwave wattage (700): Time on high (1 min 10 sec to 1 min 20 sec); Microwave wattage (1000): Time on high (1 min 5 sec to 1 min 15 sec); Microwave wattage (1200): Time on high (1 min to 1 min 10 sec). High altitude (3500-6500 ft): No change. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate.
Betty's Tips: Sprinkle after frosting. Serve topped with candy pieces.
Press to close.
Warnings
Contains wheat, milk, egg and soy ingredients.
Common questions
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