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Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Sweet Italian Style

Beyond Meat Sausage Links, Plant-Based, Sweet Italian Style

14 oz
1
Beyond Meat Sausage Links, Plant-Based, Sweet Italian Style

Beyond Meat Sausage Links, Plant-Based, Sweet Italian Style

14 oz

Popular item

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Place your order with peace of mind.


Wegmans
Wegmans
Available in 20147
Delivery
by 10:30pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free

Peanut Free

Soy Free

Treenut Free


Details

From grill to frying pan, Beyond Sausage® Sweet Italian has a new, meatier taste stuffed with flavorful plant-based goodness – a sweet and savory meal that satisfies. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.

Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy, or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.


Ingredients

Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor, and less than 1% of Potato Starch, Refined Coconut Oil, Apple Extract, Vinegar, Lemon Juice Concentrate, Apple Fiber, Spice, Salt, Fruit and Vegetable Juice Color, Psyllium Fiber, Garlic Powder, Potassium Salt, Citric Acid, Konjac Flour, Onion Powder, Paprika, Xanthan Gum, Carrot, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.

Perishable: Keep refrigerated if purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Nutrition

Nutrition Facts

Serving Size 100.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 250
    • Total Fat 18g28%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2.5g
    • Total FatMonounsaturated Fat 5g
    • Cholesterol 0mg0%daily value
    • Sodium 540mg23%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 3g12%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Peanut Free

Soy Free

Treenut Free


Details

From grill to frying pan, Beyond Sausage® Sweet Italian has a new, meatier taste stuffed with flavorful plant-based goodness – a sweet and savory meal that satisfies. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.

Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy, or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.


Ingredients

Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor, and less than 1% of Potato Starch, Refined Coconut Oil, Apple Extract, Vinegar, Lemon Juice Concentrate, Apple Fiber, Spice, Salt, Fruit and Vegetable Juice Color, Psyllium Fiber, Garlic Powder, Potassium Salt, Citric Acid, Konjac Flour, Onion Powder, Paprika, Xanthan Gum, Carrot, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.

Perishable: Keep refrigerated if purchased refrigerated, best before: Retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.


Common questions

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Instacart pickup cost:
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