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Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style

Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style

14 oz
1
Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style

Beyond Meat Beyond Sausage, Plant-Based Sausage Links, Hot Italian Style

14 oz

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Sprouts Farmers Market
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About

Highlights

Gluten Free


Details

From grill to frying pan, Beyond Sausage® Hot Italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.

Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.


Ingredients

Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (rough every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.

Perishable: Keep refrigerated if purchased refrigerated, best before: retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.

Nutrition

Nutrition Facts

Serving Size 100.00 g
Servings Per Container 4
  • Amount Per Serving
  • Calories 240
    • Total Fat 15g23%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 2g
    • Total FatMonounsaturated Fat 7g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 79g26%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

From grill to frying pan, Beyond Sausage® Hot Italian has a new, meatier taste and is the delicious hot sausage you're craving. It's also an excellent source of protein (16g per serving), has 0mg cholesterol, no added hormones or antibiotics and has 40% less saturated fat than a leading brand of pork sausage.

Made from simple plant-based ingredients - like peas and brown rice - our Beyond Sausage has no GMOs, no soy or gluten. Each pack contains 4 plant-based links that can be thrown in a bun, put on kebabs, sliced onto pizza or crumbled into sauce. Enjoy every bite.


Ingredients

Water, Pea Protein*, Cocoa Butter, Expeller-pressed Canola Oil, Rice Protein, Inulin, Yeast Extract, Methylcellulose, Natural Flavor (Celery), and less than 1% of Potato Starch, Refined Coconut Oil, Vinegar, Lemon Juice Concentrate, Fruit and Vegetable Juice Color, Salt, Psyllium Fiber, Potassium Salt, Citric Acid, Pomegranate Concentrate, Paprika, Konjac Flour, Spice, Garlic Powder, Onion Powder, Xanthan Gum, Extractives of Paprika Color, Thiamine Hydrochloride (Vitamin B1), Niacinamide (Vitamin B3), Pyrodoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Calcium Pantothenate, Sodium Alginate Casing.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cook Method: Skillet: Heat non-stick pan over medium heat. Add 2 links at a time and cook for 10-12 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (rough every 1-2 minutes). Grill: Pre-heat covered grill to 500-520 degrees F. Lightly brush sausages with oil, grill for about 9-10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not recommended microwaving, boiling or deep frying.

Perishable: Keep refrigerated if purchased refrigerated, best before: retailer: Apply refrigerated best before date. Storage & Prep: Keep refrigerated and use within 3 days of opening. Do not refreeze. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing.

Best Before: See package.


Warnings

*Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts.


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