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Jun 2023
Customer since 2021
Woodbridge, VA
Jun 2023
Customer since 2020
Chantilly, VA
Jun 2023
Customer since 2022
Fairfax, VA
No artificial preservatives. Fully cooked. US inspected and passed by Department of Agriculture. oscarmayer.com.
Pork, Water, Cultured Corn Sugar*, Cintains Less Than 2% Of Sugar, Salt, Vinegar*, Brown Sugar, Sodium Phosphates, Lemon Juice Solids.
Best when used by date shown below. Once opened, use within 5 days. Keep refrigerated. Microwave: Do not microwave in package. 4 Servings (11.5 oz): Remove meat form pkg.; place in 1-1/2-qt microwaveable casserole dish. Cover with paper towel. Microwave on high 1 min. 15 sec. to 1 min. 45 sec. or until heated through; stirring after 1 min. Caution: Dish may be hot. 1 Serving: Place about 3/4 cup meat in microwaveable bowl; cover with a paper towel. Microwave on high 25 to 35 sec. or until heated through, stir. Skillet: Place 1 pkg. (11.5 oz) meat in large nonstick skillet; cover. Cook on medium heat 5 to 7 min. or until heated through, stirring frequently.
No artificial preservatives. Fully cooked. US inspected and passed by Department of Agriculture. oscarmayer.com.
Pork, Water, Cultured Corn Sugar*, Cintains Less Than 2% Of Sugar, Salt, Vinegar*, Brown Sugar, Sodium Phosphates, Lemon Juice Solids.
Best when used by date shown below. Once opened, use within 5 days. Keep refrigerated. Microwave: Do not microwave in package. 4 Servings (11.5 oz): Remove meat form pkg.; place in 1-1/2-qt microwaveable casserole dish. Cover with paper towel. Microwave on high 1 min. 15 sec. to 1 min. 45 sec. or until heated through; stirring after 1 min. Caution: Dish may be hot. 1 Serving: Place about 3/4 cup meat in microwaveable bowl; cover with a paper towel. Microwave on high 25 to 35 sec. or until heated through, stir. Skillet: Place 1 pkg. (11.5 oz) meat in large nonstick skillet; cover. Cook on medium heat 5 to 7 min. or until heated through, stirring frequently.