• All natural*.• No preservatives.• *No artificial ingredients (minimally processed—except for textured soy flour)
Beef And Pork, Water, Onion, Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Pepper, Textured Soy Flour, Rice Flour, Less Than 2% Of: Jalapeno Peppers, Tomato Paste, Garlic, Cumin, Paprika, Spices, Sea Salt, Extra Virgin Olive Oil, Dry Vinegar, Yeast Extract, Natural Flavor, Corn Starch.
Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Recommended Method: Microwave (1100W) (Full Package)• Remove pouch from cardboard sleeve.• Place sealed pouch of meatballs in microwave, red and green side up.• Do not puncture plastic. The package is self-venting.• Microwave on High for 2–21/2 minutes.• Let stand 2 minutes before opening and serving.• Open carefully as contents will be hot. Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Stove Top (Full Package)• Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water.• Bring water to a simmer over Medium heat.• Once simmering, cover pan and reduce heat to Medium-Low.• Heat covered for 5–7 minutes, stirring occasionally.• Let stand 2 minutes before serving. Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Conventional Oven (Full Package)• Preheat oven to 350oF.• Coat a baking sheet with non-stick cooking spray.• Remove meatballs from packaging and place in single layer on the coated baking sheet.• Heat 15–20 minutes.• Let stand 2 minutes before serving.
Keep refrigerated.
Contains: milk, soy
• All natural*.• No preservatives.• *No artificial ingredients (minimally processed—except for textured soy flour)
Beef And Pork, Water, Onion, Cheddar Cheese (pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Red Pepper, Textured Soy Flour, Rice Flour, Less Than 2% Of: Jalapeno Peppers, Tomato Paste, Garlic, Cumin, Paprika, Spices, Sea Salt, Extra Virgin Olive Oil, Dry Vinegar, Yeast Extract, Natural Flavor, Corn Starch.
Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Recommended Method: Microwave (1100W) (Full Package)• Remove pouch from cardboard sleeve.• Place sealed pouch of meatballs in microwave, red and green side up.• Do not puncture plastic. The package is self-venting.• Microwave on High for 2–21/2 minutes.• Let stand 2 minutes before opening and serving.• Open carefully as contents will be hot. Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Stove Top (Full Package)• Remove meatballs from packaging and place in 12 inch skillet with 1/3 cup water.• Bring water to a simmer over Medium heat.• Once simmering, cover pan and reduce heat to Medium-Low.• Heat covered for 5–7 minutes, stirring occasionally.• Let stand 2 minutes before serving. Cooked Perfect® Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary.Conventional Oven (Full Package)• Preheat oven to 350oF.• Coat a baking sheet with non-stick cooking spray.• Remove meatballs from packaging and place in single layer on the coated baking sheet.• Heat 15–20 minutes.• Let stand 2 minutes before serving.
Keep refrigerated.
Contains: milk, soy